Yesterday was Mad Monday again! The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal. My Monday yesterday was so mad travelling from Melbourne to Sydney that I didn’t even get a chance to post this recipe on my blog!
This is a great pizza dough. So quick and easy. The best bit I love about it is that it needs no rising time! Many times I have wanted to make pizza for dinner but I often can’t as I’ve left it too late to allow for the 20-30 minutes rising time. This recipe works beautifully with no rising time!
We love the Bacon Jam spread over a pizza base (water it down slightly if jam is too thick) or my tomato pizza sauce. I also like to have in my freezer shredded chicken to have on hand for a delicious topping.
A great dough to handle and can be divided into 2 – 4 pizzas depending on the size you are after. Enjoy!
Looking for more delicious and quick dinners? Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!
Recipe converted for Thermomix based from All Recipes.com.au
For other “Mad Monday” recipes Click Here
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.