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    Home » Party Food

    January 6, 2015

    Thermomix Pizza Dough - No Rising!

    Jump to recipe

    Yesterday was Mad Monday again! The first Monday of every month where I share a quick, delicious dinner recipe. This week I'm sharing a super quick and easy Thermomix pizza dough recipe.  The best bit is that it needs no rising time!  Many times I have wanted to make pizza for dinner but I often can't as I've left it too late to allow for the 20-30 minutes rising time.

    We love the Bacon Jam spread over a pizza base (water it down slightly if jam is too thick) or my tomato pizza sauce.  I also like to have in my freezer shredded chicken to have on hand for a delicious topping.

    Other ThermoFun sauces that are great on pizzas are: Passata, Satay, Seafood cocktail, Teriyaki and Tomato Jam.

    A great dough to handle and can be divided into 2 - 4 pizzas depending on the size you are after.  Enjoy!

    Thermomix pizza dough on a tray

    Looking for more delicious and quick dinners?  Then make sure you get a copy of the Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approximately 30 minutes!

    Recipe converted for Thermomix based on All Recipes

    ThermoFun – Easy NO Rise Pizza Base Recipe

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    Pizza on a wooden board

    Ingredients

    • 450g bakers flour
    • 1 teaspoon salt
    • 2 teaspoon sugar
    • 2 teaspoon dried yeast
    • 30g olive oil
    • 250g warm water

    Instructions

    1. Preheat oven to 200°C.
    2. Place all ingredients in order into TM bowl and mix 5 sec / speed 6.
    3. Knead 1 min / Interval (wheat symbol).
    4. Divide into 2-4 equal parts depending on size you want.
    5. Place on your favourite toppings.
    6. Bake in oven for approx. 12 mins
      NB: if oven is up to temp and pizza stone is hot it will only need approx. 7 mins.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.

    If you have enjoyed the Thermomix pizza dough then let us know in the comments below and tell us what toppings you used!

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    Reader Interactions

    Comments

    1. Sue says

      September 16, 2018 at 4:02 pm

      I’ve made this before using the full recipe and decided to try half the recipe today. I stuck with the kneading time. Worked perfectly. One base for the freezer. One for now.
      I like to call it ‘no wait’ pizza base. Hurry up
      oven !! I’m hungry.

      Reply
      • thermofun says

        September 18, 2018 at 1:45 pm

        Thanks Sue, great to know re halving it worked well.

        Reply
    2. Cassie says

      August 12, 2018 at 6:37 pm

      This is now my go to pizza base. I love the fact you don’t have to wait for it to rise and it ends up being quite crunchy on the bottom. Thanks for the recipe 😀

      Reply
      • thermofun says

        August 12, 2018 at 8:34 pm

        Thank you Cassie! :)

        Reply
    3. Elizabeth says

      April 12, 2018 at 9:11 pm

      Love this pizza dough, always gives a great result fast. Thanks Leonie.

      Reply
      • thermofun says

        April 14, 2018 at 1:40 pm

        My pleasure Elizabeth and thank you! :)

        Reply
    4. Alison says

      March 28, 2018 at 1:43 pm

      Love this recipe - perfect for pizza and calzone - easy Friday night dinner!!

      Reply
      • thermofun says

        April 03, 2018 at 1:53 pm

        Great to hear Alison thank you! :)

        Reply
    5. Elizabeth says

      January 07, 2017 at 6:02 pm

      Just had to add Leonie, that this has become our go to pizza dough! Previously I had been using the recipe from the EDC but this one is just so much better to work with and always gives a great result.

      Reply
      • thermofun says

        January 07, 2017 at 7:03 pm

        Thanks Elizabeth! It's great appreciated :D

        Reply
    6. Elizabeth says

      December 20, 2016 at 2:04 pm

      I love this recipe, have just done a batch for the freezer for easy meals over the Christmas break. Thanks for another great recipe Leonie.

      Reply
      • thermofun says

        December 21, 2016 at 5:30 pm

        My pleasure Elizabeth & great planning!

        Reply
    7. Darra says

      December 12, 2016 at 9:31 pm

      Made this for dinner with the basil pesto from the recipe book (except mine was baby spinach pesto). Was very quick and easy. I made 2 bases and froze 2 for next time.

      Reply
      • thermofun says

        December 13, 2016 at 10:24 am

        Oh Darra a basil pesto base, sounds devine!

        Reply
    8. Anne says

      December 12, 2016 at 6:12 am

      This dough is so quick and easy forget takeaway pizza you can whip this up in a few minutes and have pizza cooked before picking up takeaway. It's a firm favourite at our house. ??????

      Reply
      • thermofun says

        December 13, 2016 at 10:32 am

        Thanks Anne :D

        Reply
    9. Cathy says

      December 11, 2016 at 11:44 pm

      Such an easy recipe even the thermo avoiding DS can make himself.

      Reply
      • thermofun says

        December 13, 2016 at 10:33 am

        Always brings a smile to my face when avoiding family use the TM :D Thanks Cathy.

        Reply
    10. Rebecca says

      December 11, 2016 at 9:24 pm

      Very easy to make, i usually don't add sugar but did this time as I like to follow recipes when 1st making so i know the real taste before playing around with it. Have you tried it without Sugar and was the taste ok?

      Reply
      • thermofun says

        December 13, 2016 at 10:35 am

        I've made it a couple of times without the sugar and it's always seemed to have worked out fine.

        Reply
    11. Lanika says

      April 21, 2016 at 11:56 am

      I have 15 pizza's to make for tomorrow night. If i make the bases today would they be ok to be kept in the fridge until tomorrow? Will they rise in there? Or best to freeze?

      Reply
      • thermofun says

        April 24, 2016 at 1:56 pm

        My apologies Lanika I've just seen this now. What did you end up doing?

        Reply
    12. Lee says

      April 03, 2016 at 11:16 pm

      I had such high hopes! Unfortunately this gets a thumbs down from me. I think we went wrong by making them in pizza trays - the recipe rose in the oven and puffed out/baked into the trays so we had to hack the pizza out. Sorry to say I prefer the EDC pizza base and this didn't save much time - the EDC recipe can prove while you're cutting up the toppings.
      Best for those using pizza stones I think.

      Reply
      • thermofun says

        April 04, 2016 at 8:23 am

        Oh no Lee! I have found that sometimes if your yeast is super amazing :) or you leave it a little too long it does start to rise. I have found that if it prick the base with a fork before adding my topping I get low rise when cooking then. If you are up for another try of the recipe try the fork pricking around the base. Thanks for the feedback :)

        Reply
        • Lee says

          July 22, 2016 at 12:09 am

          Good tips, maybe I do look after my yeast too well ;) Thankyou!

          Reply
    13. Rebecca says

      April 03, 2016 at 8:34 am

      Hi, has anyone tried this with gluten free flour? Thanks

      Reply
    14. fiona says

      March 08, 2016 at 3:54 pm

      Hi Can the dough be frozen? as we will only use half of the dough in one sitting.

      thanks

      Reply
      • thermofun says

        March 08, 2016 at 3:55 pm

        Yes Fiona it freezes very well! :)

        Reply
    15. Sarah says

      February 07, 2016 at 1:10 pm

      Super quick, easy and delicious :)

      Reply
      • thermofun says

        February 07, 2016 at 1:35 pm

        Thanks Sarah - it sure is! :)

        Reply
    16. Deb says

      November 21, 2015 at 8:11 pm

      I was a bit dubious after comments that it was good for a quick base. I was thinking it must have been about speed, not quality. Happy to say that everyone agreed it was the best pizza base we had eaten so far from the thermomix. And we have trialled quite a few! It was thin and soft and super easy to work with.
      We floured the board with plain flour to roll it out and used a pizza tray with baking paper.
      We have rolled the extra into bases and popped them in the freezer on baking paper to use for an even quicker pizza in the future :)
      Thanks!

      Reply
    17. Debbie Delany says

      November 15, 2015 at 11:02 pm

      Friday night is Pizza night in our house. I make this dough most weeks. I divide it into four and use 3 and freeze 1. One minute on auto in microwave straight out of the freezer and it's ready to roll

      Reply
      • thermofun says

        November 16, 2015 at 2:46 pm

        Thank you Debbie. Great tip! :)

        Reply
    18. Christina says

      September 25, 2015 at 1:07 am

      Thanks for this great recipe..have made this a few times for lunch and dinner whenever I have pizza cravings at the last min...easy and fast (save time) will be making pizza with this recipe
      in future...

      Reply
      • thermofun says

        September 25, 2015 at 6:27 am

        Thanks Christina - yes it is so handy not having to wait for it to rise! :)

        Reply
    19. Tiffany says

      June 27, 2015 at 4:27 pm

      such a great dough to work with! I used to make the yoghurt/flour fough when ID left it to the last moment but now this is my go-to dough! I leave the sugar out with no issue. Puzza pops in the oven using this dough now :)

      Reply
      • thermofun says

        June 27, 2015 at 11:53 pm

        Thanks Tiffany :)

        Reply
    20. Josie says

      June 17, 2015 at 8:26 pm

      I used this recipe for some focaccia tonight with using the whole amount of dough and adding olives, salt and olive oil and baking for about 22 minutes!! It was amazing!

      Reply
      • thermofun says

        June 17, 2015 at 11:36 pm

        oh yum!!! That sounds awesome Josie. Thank you for sharing. :)

        Reply
    21. Annette says

      March 28, 2015 at 4:02 pm

      i absolutely love everything about this dough. I love a thin base pizza and this fits the bill perfectly. It is just the nicest dough to work with. I always feel tempted to throw it in the air like the pizza guys do, it's just so lovely and elastic. I've restrained myself so far though! I think it is awesome that I can make a pizza from scratch with this recipe quicker than I can order one and have it delivered!

      Reply
    22. Jenny says

      March 25, 2015 at 4:38 pm

      This is an extremely versatile dough recipe it can be used for many things scrolls, stromboli n of course pizza just to name a few n it's so quick and easy. Thanks for an awesome recipe the we all love ☺

      Reply
    23. Anne Morris says

      March 25, 2015 at 2:29 pm

      well if this dough encourages my son to make his own pizza for lunch/dinner it's a big winner. Thanks Leonie for a quick and easy recipe that is so versatile. Love this pizza dough and it gets made every week instead of ordering take away pizza.

      Reply
      • thermofun says

        March 25, 2015 at 3:12 pm

        Thanks Anne! Fabulous to hear that it got your son in the kitchen too! :)

        Reply
    24. Joanne T Ferguson says

      February 22, 2015 at 4:27 pm

      G'day! Great recipe Leonie! I substituted xylitol for the sugar as is my food lifestyle!
      So QUICK, easy to do! Love the versatility and with this hot weather we are having, this more than satisfied my pizza craving too!
      Thank you! A pizza winner dinner recipe!
      Cheers! Joanne

      Reply
      • thermofun says

        February 23, 2015 at 7:00 pm

        Thanks Joanne. I hope you get a cool change soon too! :)

        Reply
    25. Jo says

      January 16, 2015 at 5:51 pm

      This is great, way easier to handle, I couldn't tell the difference, will make pizza more often now. And I used home made bacon jam, pesto and pizza sauce for bases!

      Reply
    26. Cherie says

      January 15, 2015 at 6:12 pm

      This is great if you want a pizza quick. I do think the one that rises tastes a bit better BUT I'm a busy person and I would probably choose this over the rising one again

      Reply
    27. patricia ferry says

      January 06, 2015 at 6:45 pm

      What is interval?

      Reply
      • thermofun says

        January 07, 2015 at 1:16 pm

        Interval is the kneading function (symbol of the wheat picture)

        Reply

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