Looking for a quick, easy and delicious dessert to whip up in your Thermomix?
Look no further! 🙂
ThermoFun – Pannacotta Recipe
Persons
4
Ingredients
- 1½ tsp gelatine
- ¼ cup warm water
- ½ orange, zest only
- ½ lemon, zest only
- 80g raw sugar
- 500g thickened cream
- 1 tsp ThermoFun Vanilla Bean Paste
Instructions
- Place gelatine and warm water into a small bowl and soak approx. 10 mins.
- Peel half an orange and half a lemon and place into TM bowl and zest 5 sec / speed 9. Set aside.
NB: if you own one, use a microplane to get a finer zest. - Place sugar into TM bowl and mill 10 sec / speed 9.
- Add cream and vanilla and cook 5 mins / 50°C / speed 2.
- Add zest and gelatine and mix 30 sec / speed 1.
- With aid of spatula, stir around edges and base of TM bowl to check gelatine has dissolved completely and mixed through the cream.
- Pour into 4 dessert dishes and refrigerate at least 4 hours.
- Garnish with whipped cream and fresh fruit if desired.
For a decadent Baileys and Chocolate Pannacotta recipe Click Here
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Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
I’ve been given several cartons of thickened cream. Its not something I ever buy.
If I remember to get some gelatine, I might get around to my first ever pannacotta!
I love this recipe! The texture and flavour with the citrus zest is just lovely. I served it with a dollop of cream and a few mixed berries and shards of mint on top. Keeps very well in the fridge for a few days so easy to pre prepare for dinner parties etc. Thanks Leonie
Pleased you enjoyed it Tania 🙂
Made this for dessert tonight and was delighted to see I had all the ingredients on hand. Grabbed a lemon and an orange straight from the garden and a few minutes later it was into the fridge to set. So simple and so much flavour, will definitely be making it again.
Oh the joys of freshly grown fruits! Glad you enjoyed Elizabeth.
How many mls of cream was used please? I am wanting to make the Baileys one
Roselyn it would be the 600ml bottles.