Beautiful on crackers with cheese. As a condiment on a sandwich, wrap or burger. Served along side a meatloaf or patties, bacon and eggs or inside a cheese toastie. This is a beautiful vegan alternative to my ever popular bacon jam.
Tomato Jam Recipe – (Bacon Jam’s Vegan Sister)
Persons
2
Ingredients
- 1 medium onion, peeled and halved
- 1000g Roma tomatoes, halved
- 50g brown sugar
- 140g raw sugar
- 1 teaspoon salt
- ½ teaspoon coriander, ground
- ¼ teaspoon cinnamon, ground
- ¼ teaspoon cloves, ground
- ¼ teaspoon cumin, ground
- ⅛-¼ teaspoon chilli, powder
- 40g apple cider vinegar
- 25g lemon juice
Instructions
- Place onion into TM bowl and chop 3 sec / speed 5.
- Add tomatoes and chop 5 sec / speed 5.
- Add remaining ingredients and mix 5 sec / speed 2.
- Cook 60 mins / 100°C / speed 2 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Continue cooking 15 mins / Varoma / speed 2 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Check consistency of jam. Add an additional 10 mins cooking time if required.
© 2022 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Sue says
Love this recipe - I have made it so many times and my friends still ask for more. Thanks for the recipe!
thermofun says
Thank you so much Sue. Always a pleasure to hear, and I'm very pleased you and your friends love it.
felicity schafter says
Hello, do l have to take the skins off the Roma Tomatoes? Thank you
thermofun says
Hey Felicity, no not at all. :) Enjoy!
Cailyn says
This is a regular! Perfect for gifting, adding to cheese platters, and lovely in a burger as the sauce! I make a batch and have to share it with family every time - it’s absolutely delicious!!
thermofun says
Great to hear Cailyn! Thank you!
shaun says
Leonie this a AB FAB condiment put it on a breakfast Pizza (no rise one) for Daughters 12th bday sleepover and all the kids thought it was the best Pizza ever and told their mums that a Dad made it
LOL
thermofun says
lol that is fantastic to hear! Thank you Shaun!
Elise says
This is delicious! Can I make it in bulk and jar it for the pantry? Have you done this? Or is it strictly a fridge item.
thermofun says
Hi Elise, to be honest I haven't doubled this particular recipe. You could try it, but just stay near your machine in case it starts to spatter too much and make a mess! I'd love to know how you go with it. I would always store it in the fridge.
Lisa says
This vego thanks you, I look forward to making it
thermofun says
Enjoy Lisa :)
Gayle says
How long would this preserve for?
thermofun says
Hi Gayle, I keep mine in the fridge and assuming a clean spoon is used every time up to six months. :)
Gayle says
Thanks! Going to make this for Christmas gifts! :)
thermofun says
It's a lovely gift idea Gayle! :)
Lisa says
I HATE TOMATOES!!! I made this today and it is fabulous!!!!! Used it as a pizza base sauce and yum. Yum. YUM. This will be my gift for the neighbours at Christmas this year. Thanks for another fabulous easy recipe :D
thermofun says
Thanks Lisa. My 23 year old son hates tomatoes too but he loves this jam! :)