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    Home » Thermomix Everyday Basics

    June 12, 2015

    Tomato Jam Recipe - (Bacon Jam’s Vegan Sister)

    Jump to recipe

    TomatoJam

    Beautiful on crackers with cheese.  As a condiment on a sandwich, wrap or burger.  Served along side a meatloaf or patties, bacon and eggs or inside a cheese toastie.  This is a beautiful vegan alternative to my ever popular bacon jam.

    Tomato Jam Recipe – (Bacon Jam’s Vegan Sister)

    Print this recipe
    Serving Size
    2 medium jars (approx. 450g)
    Rate this recipe
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    84 ratings

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    Tomato Jam Recipe – (Bacon Jam’s Vegan Sister)

    Ingredients

    • 1 medium onion, peeled and halved
    • 1000g Roma tomatoes, halved
    • 50g brown sugar
    • 140g raw sugar
    • 1 teaspoon salt
    • ½ teaspoon coriander, ground
    • ¼ teaspoon cinnamon, ground
    • ¼ teaspoon cloves, ground
    • ¼ teaspoon cumin, ground
    • ⅛-¼ teaspoon chilli, powder
    • 40g apple cider vinegar
    • 25g lemon juice

    Instructions

    1. Place onion into TM bowl and chop 3 sec / speed 5.
    2. Add tomatoes and chop 5 sec / speed 5.
    3. Add remaining ingredients and mix 5 sec / speed 2.
    4. Cook 60 mins / 100°C / speed 2 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
    5. Continue cooking 15 mins / Varoma / speed 2 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
    6. Check consistency of jam. Add an additional 10 mins cooking time if required.
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    Reader Interactions

    Comments

    1. Sue says

      June 08, 2020 at 5:11 pm

      Love this recipe - I have made it so many times and my friends still ask for more. Thanks for the recipe!

      Reply
      • thermofun says

        June 09, 2020 at 8:59 pm

        Thank you so much Sue. Always a pleasure to hear, and I'm very pleased you and your friends love it.

        Reply
    2. felicity schafter says

      December 10, 2019 at 7:51 pm

      Hello, do l have to take the skins off the Roma Tomatoes? Thank you

      Reply
      • thermofun says

        December 11, 2019 at 10:03 am

        Hey Felicity, no not at all. :) Enjoy!

        Reply
    3. Cailyn says

      June 15, 2019 at 4:14 pm

      This is a regular! Perfect for gifting, adding to cheese platters, and lovely in a burger as the sauce! I make a batch and have to share it with family every time - it’s absolutely delicious!!

      Reply
      • thermofun says

        June 17, 2019 at 5:39 pm

        Great to hear Cailyn! Thank you!

        Reply
    4. shaun says

      February 10, 2018 at 2:38 pm

      Leonie this a AB FAB condiment put it on a breakfast Pizza (no rise one) for Daughters 12th bday sleepover and all the kids thought it was the best Pizza ever and told their mums that a Dad made it
      LOL

      Reply
      • thermofun says

        February 10, 2018 at 3:30 pm

        lol that is fantastic to hear! Thank you Shaun!

        Reply
    5. Elise says

      February 16, 2016 at 8:46 am

      This is delicious! Can I make it in bulk and jar it for the pantry? Have you done this? Or is it strictly a fridge item.

      Reply
      • thermofun says

        February 17, 2016 at 10:41 am

        Hi Elise, to be honest I haven't doubled this particular recipe. You could try it, but just stay near your machine in case it starts to spatter too much and make a mess! I'd love to know how you go with it. I would always store it in the fridge.

        Reply
    6. Lisa says

      December 21, 2015 at 4:14 pm

      This vego thanks you, I look forward to making it

      Reply
      • thermofun says

        December 21, 2015 at 11:46 pm

        Enjoy Lisa :)

        Reply
    7. Gayle says

      November 14, 2015 at 2:12 pm

      How long would this preserve for?

      Reply
      • thermofun says

        November 14, 2015 at 10:05 pm

        Hi Gayle, I keep mine in the fridge and assuming a clean spoon is used every time up to six months. :)

        Reply
        • Gayle says

          November 14, 2015 at 11:39 pm

          Thanks! Going to make this for Christmas gifts! :)

          Reply
          • thermofun says

            November 14, 2015 at 11:51 pm

            It's a lovely gift idea Gayle! :)

            Reply
    8. Lisa says

      September 29, 2015 at 5:25 pm

      I HATE TOMATOES!!! I made this today and it is fabulous!!!!! Used it as a pizza base sauce and yum. Yum. YUM. This will be my gift for the neighbours at Christmas this year. Thanks for another fabulous easy recipe :D

      Reply
      • thermofun says

        October 02, 2015 at 8:34 pm

        Thanks Lisa. My 23 year old son hates tomatoes too but he loves this jam! :)

        Reply

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