Today is Mad Monday again! The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.
We really love seafood and this marinara is just so easy and delicious. A great all-in-one dish!
Looking for more delicious and quick dinners? Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!
Ingredients
- 1 garlic clove, peeled
- 1 red chilli, deseeded
- 1 onion, peeled and halved
- 20g olive oil
- 1 tsp paprika, sweet
- 1 tsp mixed herbs, dried
- 60g white wine
- 400g tomatoes, can or fresh, diced
- 20g TM vegetable stock concentrate
- 600g boiling water from kettle
- 300g spaghetti, halved
- 350g seafood marinara mix
Instructions
- Place garlic, chilli, onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
-
Add paprika, mixed herbs, wine, tomatoes, stock and boiling water and cook
5 mins / Varoma / speed 1. - Break spaghetti in half and add into TM bowl and cook 7 mins / 100°C / speed 1 / Reverse.
- Add marinara and with aid of spatula, coat with mixture.
- Cook 4 mins / 100°C / speed 1 / Reverse.
Notes
Spaghetti brands may vary in cooking times, so check your packet for cooking instructions. I have based this recipe on 11 mins.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
DELICIOUS!!!
I added a few of my your Inspiration At Home products as I didn’t have any chilli on hand. All the products worked well together. my husband whom is generally very fussy LOVED IT!!!!
So on our household menu at least twice a month.
Thanks Sarah – so pleased fussy hubby happy too! 🙂
I cooked my pasta separately (as it was gluten free) and then stirred it through at the end. Was very nice and quick and easy.
Next time I would probably cook it a little longer before adding the seafood in order to thicken the sauce up a little more.
This was delicious. Used pasta shells and added a red capsicum for more flavour. Husband was very impressed.
Pleased you and hubby enjoyed it Taryn. 🙂