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    Home » Gifts

    August 20, 2014

    Thermomix Honey Nougat Delight

    Jump to recipe

    This Thermomix honey nougat delight recipe was inspired by a ThermoFun Facebook liker who asked if it was possible to make a "Summer Roll" in the Thermomix.  This was perfected after many attempts and is one of my most popular recipes.  You must try to it!

    I warn you though – this is wicked and it will not last long at all!  :)

    NOTE: The method of this recipe was updated on 25th September 2017

    ThermoFun – Wicked Wednesday – Honey Nougat Delight

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    Thermomix Honey Nougat Delight slices on a plate

    Ingredients

    Nougat

    • 200g milk chocolate melts
    • 200g peanut butter
    • 180g honey
    • 190g oats
    • 60g coconut, shredded
    • 80g walnuts, crumbled
    • 2 teaspoon ThermoFun Vanilla Bean Paste

    Topping

    • 200g milk chocolate melts
    • 20g coconut oil
    • coconut, to sprinkle on top

    Instructions

    Nougat

    1. Line a slice tin with baking paper.
    2. Place chocolate into TM bowl and grate 10 sec / speed 9.
    3. Scrape down and melt 4 mins / 50°C / speed 1.
    4. Add peanut butter and honey and melt 2 mins / 90°C / speed 1.
    5. Add oats, coconut, walnuts and vanilla and mix 30 sec / speed 4 / Reverse.
    6. Scrape mixture into prepared slice tin.
      No need to wash TM bowl.

    Topping

    1. Place chocolate and oil into TM bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 1.
    2. Pour melted chocolate on top of nougat in slice tin and sprinkle with coconut. Allow it to set in fridge for an hour.
    3. When set, cut into bars and enjoy!

    To clean Thermomix bowl:

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.

    If you have enjoyed the Thermomix honey nougat delight recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Emma says

      November 27, 2019 at 5:54 pm

      BEST.SLICE.EVER!

      Reply
      • thermofun says

        November 28, 2019 at 12:34 pm

        Lol thank you Emma! I agree! :)

        Reply
    2. CaroBird says

      August 10, 2019 at 11:03 am

      One of my daughter’s in-laws makes me this. Our third son eats in the finest restaurants all round the world and says it is the best thing he has ever eaten. I agree. Thank you.

      Reply
      • thermofun says

        August 19, 2019 at 3:31 pm

        Wow that's a very high compliment thank you! :)

        Reply
    3. Giovanna says

      July 08, 2019 at 10:50 am

      Have made this, it’s so easy to make and everyone loved it, they keep pestering me to make it again 😳😂😊

      Reply
    4. Maria says

      January 27, 2019 at 5:03 pm

      silly question but dont the oats need to be cooked to be eatable? Im not an oat person as u understood :p

      Reply
      • thermofun says

        January 27, 2019 at 11:43 pm

        No questions are ever silly Maria! No the oats do not need to be cooked. Enjoy!

        Reply
    5. Mia Jenkns says

      November 27, 2018 at 6:02 pm

      I made this recipe today, but instead of a slice, I used a cookie scoop and formed into balls. I got 47 balls. They went into the freezer while I melted Chocolate and coconut oil ( I did this old school in a bowl over simmering water to keep the chocolate fluid. I then dipped each ball and topped with a good pinch of shredded coconut. I wish I could post a photo to show you. They look a treat, pun intended. Lol

      Reply
      • thermofun says

        November 27, 2018 at 9:41 pm

        Thank you Mia for your comment. What a fabulous idea making it into balls!

        Reply
      • Karen says

        November 28, 2018 at 12:10 am

        I saw your photo Mia - they looked amazing! In fact that's why I'm here reading the comments - planning to make this for Christmas gifts after seeing your post!

        Reply
    6. julie coutts says

      August 17, 2018 at 1:37 pm

      Can you list how this recipe was updated please.

      Reply
      • thermofun says

        August 18, 2018 at 12:09 am

        Hi Julie, the chocolate now gets grated and melted before adding the peanut butter and honey.

        Reply
    7. Judy says

      December 04, 2017 at 10:41 pm

      Hi there, I'd Love to make this recipe but don't have a Thermo mix. Would like the method for those of us without thermies. Dying to try it. Thanks, Judy

      Reply
      • thermofun says

        December 06, 2017 at 1:35 pm

        oh gosh Judy it's been years and years since I haven't cooked with a Thermomix! Hopefully someone will be able to tell you how!

        Reply
    8. Amanda says

      August 18, 2017 at 5:41 pm

      This sounds soooo delicious! Just wondering if there's an alternative to making the vanilla bean paste?

      Reply
      • thermofun says

        August 26, 2017 at 3:31 pm

        Amanda you can just use vanilla extract from the supermarket instead.

        Reply
    9. Kate says

      July 04, 2017 at 2:19 pm

      A most delicious slice I should never make again, but I will 😜 I made peacan & macadamia versions otherwise exactly with the recipe, I think I should have crushed the nuts more before adding them so I left reverse off in the final step.
      Found the blades struggled and jammed with the second batch which I didn't pre-heat the honey in the microwave as much as the first batch. Unloaded half and turned on warming to finish processing.

      In colder climates I suggest warming the honey (and peanut paste if desired) 10-20sec in microwave before adding to the mix.
      A really fantastic recipe! Thanks so very much for sharing 😊

      Reply
      • thermofun says

        July 06, 2017 at 12:23 am

        Thank you so much Kate. Yes great tips too for a colder climate.

        Reply
    10. ChezM says

      January 30, 2017 at 11:26 am

      Can you make this with alternative nut butters such as hazelnut or almond or does this change the consistency. Previous attempts with almond butter were disastrous however reading feedback here suggests I didnt heat enough in the early steps.

      Reply
      • thermofun says

        January 30, 2017 at 9:13 pm

        Chez, I've not tried it, so I'd be wary in saying with this particular recipe that it would work with no problems. The reason being, the mixture is very sticky as it is, hence me being wary to do anything different without me actually testing it.

        Reply
    11. Meaghan B says

      January 01, 2017 at 8:29 pm

      This slice is AMAZING - tastes like SNICKERS. So easy to make and just a hit with everyone that tries it. Will definitely be making it on a regular basis. Thanks for the recipe ThermoFun.

      Reply
      • thermofun says

        January 01, 2017 at 11:34 pm

        My pleasure Meaghan B :D and I do love a snickers :D Try the snickers slice if you want to change things up :D

        Reply
    12. Janet Willoughby says

      December 29, 2016 at 9:20 pm

      my all time favourite recipe :-) xxx

      Reply
      • thermofun says

        December 29, 2016 at 10:03 pm

        Thanks Janet :D

        Reply
    13. Amanda says

      December 29, 2016 at 2:38 pm

      A super easy and yummy Christmas present that always gets rave reviews. Totally love this recipe.

      Reply
      • thermofun says

        December 29, 2016 at 10:02 pm

        Oh thanks Amanda - I appreciate the feedback and wondering where my Christmas got lost? :D

        Reply
    14. Karen says

      October 22, 2016 at 6:44 pm

      Cant believe it has taken me this long to make it! Its easy and totally delicious. Exactly like a Summer Roll, just better!

      Reply
      • thermofun says

        October 22, 2016 at 9:16 pm

        Thanks Karen - it is addictive! :)

        Reply
    15. Debbie says

      September 22, 2016 at 3:16 pm

      This slice is the bomb.

      Reply
      • thermofun says

        September 26, 2016 at 1:31 pm

        lol! Yep very dangerous!! :)

        Reply
    16. Beth says

      August 30, 2016 at 5:15 pm

      Made this again!! So in love! This time I added a shot of coffee to the milk at the end (cleaning bowl stage) and bucket loads of ice cream to make it into an iced mocha milkshake!!
      So good!

      Reply
      • thermofun says

        August 30, 2016 at 10:17 pm

        oh Yum love the mocha milkshake idea Beth! Thanks for sharing! :)

        Reply
    17. AmandaT says

      August 23, 2016 at 4:10 pm

      Mmmm...made another batch of this on the weekend and forgot to add the 60g coconut with the oats and walnuts - no problems, still tasted yummy :-) how do you get your coconut to stay on top of the melted though Leonie? Mine always sinks in and disappears

      Reply
      • thermofun says

        August 25, 2016 at 11:54 am

        Pleased you enjoyed it Amanda. Maybe wait 5 or 10 mins for the choc to set slightly on top and then sprinkle the coconut. :)

        Reply
    18. Natali says

      August 17, 2016 at 5:07 pm

      Can I ask if it is smooth or crunchy peanut butter please?

      Reply
      • thermofun says

        August 17, 2016 at 5:26 pm

        Natali you can use whichever you like! Both work beautifully! :)

        Reply
    19. Jill Ford says

      July 25, 2016 at 11:47 am

      Yum and freezes great. Slice it up and then just eat a bit at a time. Make sure you let it defrost though as it goes rock hard in freezer. But tastes great once defrosted.

      Reply
      • thermofun says

        July 25, 2016 at 1:21 pm

        Thanks Jill - great to know it freezes well. Would help with portion control!! lol!! ;)

        Reply
    20. Jill says

      July 01, 2016 at 4:34 pm

      Thank you, love it! I wonder if the recipe could suggest to chop the walnuts first and put aside before the chocolate grating step? That would save having to chop nuts by hand as bowl already full by that step.

      Reply
      • thermofun says

        July 04, 2016 at 6:04 pm

        Hi Jill, I use the packet walnuts that are already crumbled. :)

        Reply
    21. Jacqui says

      March 30, 2016 at 6:52 pm

      YUM this is GOOOD - SHARING for sure!

      Reply
    22. julie coutts says

      February 18, 2016 at 12:02 am

      The last 2 times I've made this I didn't have any walnuts so replaced them with sultanas. Not exactly the same but still very delicious.

      Reply
      • thermofun says

        February 18, 2016 at 5:14 pm

        that's great to know Thank you Julie :)

        Reply
    23. Amy says

      January 24, 2016 at 8:00 pm

      Any suggestions for using a Bellini Intelli please? I'm new to the "thermo" world. Tia

      Reply
    24. Ali king says

      January 17, 2016 at 9:30 pm

      Just made this OMG divine! Didn't put top choc later on sweet enough for us and used dark chocolate in recipe mix.

      Reply
    25. Naomi says

      September 21, 2015 at 5:53 am

      Made with gluten free arrowroot biscuits (205g pack crushed up) instead of oats and it worked a treat! And it really does taste just like a Summer Roll! Not that I ever doubted, of course. ;)

      I will confess: I made the mistake of cooking for an extra 45 seconds in step #3 because I thought maybe the melted mixture wasn't smooth enough. Bad idea. FOLLOW THE RECIPE, PEOPLE. Those extra seconds made the oils from the peanut butter start separating, so I had a slightly oily mix from there on, and had to soak up a couple of paper towels' worth once I'd pressed it all into the tray. Doh.

      Despite my silliness, it all turned out okay, and I now have a seriously delicious, seriously easy-as slice on my hands!

      And anyway, who doesn't love a recipe that ends by telling you to clean the bowl with a glass of milk and enjoy? :) Thanks, Thermofun!

      Reply
      • thermofun says

        September 21, 2015 at 7:34 am

        Fabulous to know Naomi that it tastes like a Summer Roll with gluten free arrowroot biscuits. Thank you for letting us know.
        I'm pleased you enjoyed cleaning your bowl too! ;)

        Reply
    26. Beth says

      August 29, 2015 at 7:10 pm

      Just like a summer roll :) And such a delicious way to clean the bowl! Best tip ever ;)

      Reply
      • thermofun says

        August 31, 2015 at 11:47 pm

        Thanks Beth. LOVE summer rolls! :)

        Reply
    27. Amanda says

      August 25, 2015 at 9:01 pm

      I sooo want to try this, summer rolls have always been one of mine & my husband's favorite chocolate bars ? Am wondering if anyone has tried replacing the peanut butter tho as I've recently found out I have a mild peanut alergy ?

      Reply
    28. Amanda says

      August 09, 2015 at 12:34 am

      I made this tonight for my daughters physie comp tomorrow. Even better than the real honey nougat roll!!!
      It set very quickly and is easy to wrap into individual portion (to sell with coffee).
      It took ALOT of self control not to eat it all!!!
      Thank you Thermofun for a easy, tasty treat!!!

      Reply
      • thermofun says

        August 09, 2015 at 2:43 pm

        Thank you Amanda. Yes one does need A LOT of self control for this one!! :)

        Reply
    29. Sharon says

      May 02, 2015 at 3:38 pm

      I finally made this for the first time a few days ago and it is amazing! It does taste just like a Summer Roll!! I spread it over two lamington tins to make a really nice, thin slice (to suit my family's tastes) and everyone loved it! I also used almonds instead of walnuts and blitzed them before starting as I'm not meant to be eating whole nuts at the moment.

      Reply
    30. Janet Willoughby says

      March 25, 2015 at 10:44 pm

      this is just about my all time favourite chocolate recipe. It can be made as a slice, or work it into shapes, then cover with melted chocolate and roll in coconut. I need a lock for the fridge to stop me from eating them :-) Thanks for a truly great recipe :-)

      Reply
    31. Elisa says

      March 25, 2015 at 2:44 pm

      This is my never fail dessert!! I keep making it over and over, just love it :)

      Reply
    32. natt says

      March 15, 2015 at 4:31 pm

      I just made this and had the same problem. My mixture was really thick after step 3 so wondering if it should have melted more and been runny?

      Reply
    33. thermofun says

      March 14, 2015 at 5:50 pm

      I really don't know why this may happen. Just checking did you follow the method EXACTLY? Also I wonder if you perhaps got distracted and the choc and peanut butter thickened while you away from it? Just thoughts off the top of my head!

      Reply
    34. Fiona says

      March 14, 2015 at 12:34 am

      I read your recipe on my phone last night and quickly made it as the kids were toddling off to bed. Didn't have milk choc so used dark, didn't have walnuts so used macadamias. Left it to set and then cut a few slices to take to work this morning. Enjoyed it with workmates, but I told them I thought it was odd that it was called a Honey Nougat Slice when it had no honey in it! (It was dark, I was rushing, I dunno, but I didn't see any honey in the recipe at all.) Got home, kids had got into it and it was all gone!
      Delicious! Will buy more ingredients tomorrow and make it all over again. It seriously DOES NOT NEED HONEY IN IT, THOUGH.

      Reply
    35. Hayley says

      March 12, 2015 at 3:23 pm

      Any reccomendations if you haven't got coconut oil??

      Reply
      • thermofun says

        March 12, 2015 at 4:30 pm

        Hayley you could try using butter. :)

        Reply
    36. lillie_e says

      February 21, 2015 at 12:36 pm

      This is the best dessert I've made in Thermie!

      Reply
    37. Felicity says

      February 20, 2015 at 12:52 pm

      so yum!!!
      Thanks for a great recipe - will be making again

      Reply
    38. Shayne says

      January 26, 2015 at 4:42 pm

      This was decadent and yummy. Didn't have enough rolled oats so added muesli flakes and no walnuts and it was great.

      Reply
    39. Pamela says

      January 17, 2015 at 4:40 pm

      I make this slice so much now. Everyone that tastes it loves it!!!

      Reply
    40. Jill Ford says

      December 22, 2014 at 7:54 pm

      Yum! So easy to make and tastes amazing.

      Reply
    41. Aeisha says

      December 14, 2014 at 6:33 pm

      Hello, I was just wondering if anyone knew how long this might last in the fridge? Hoping to make for Xmas gifts but not sure how far in advance I could do it.

      Thank you

      Reply
      • thermofun says

        December 14, 2014 at 6:35 pm

        well depends whose fridge it is in Aeisha!!!! ;)
        Seriously though - it would last quite a few weeks (assuming I am no where near your fridge!!) ;)

        Reply
        • Aeisha says

          December 17, 2014 at 7:14 am

          Thank you so much! I'm going to make it this morning. And will then hide it deep in the fridge. I'll keep an eye out for you lurking around my kitchen windows

          Reply
          • thermofun says

            December 17, 2014 at 10:40 pm

            lol Aeisha - I may be well camouflaged... ;)

            Reply
    42. Jo says

      December 03, 2014 at 10:04 pm

      What can I use instead of peanut butter? Peanut allergy

      Reply
      • thermofun says

        December 14, 2014 at 11:27 am

        Jo you could use sunflower seeds and make sunflower butter. Have a look at this link on how to do it. https://prudentbaby.com/2011/08/entertaining-food/how-to-make-sunbutter-the-best-sunflower-butter-recipe-2/

        Reply
    43. Libby Smith says

      November 30, 2014 at 3:28 pm

      I made this glute free with Quinoa flakes instead of oats. I also used cahews because I had not other nuts and no honey so I used golden syrup!
      It was devine!!!! Im so glad I made it, I might even hid it in the fridge :)

      Reply
      • thermofun says

        November 30, 2014 at 5:42 pm

        Thanks for letting us know about the gluten free with quinoa flakes Libby. :)

        Reply
    44. franca says

      November 16, 2014 at 8:51 pm

      I tried this today and it was a huge hit. I used almonds instead cos I had no walnuts and dark choc instead. Delish xxx

      Reply
    45. CLaudia says

      November 15, 2014 at 11:09 pm

      This is seriously the best thing ive ever tasted. I absolutely love honey nougat rolls so when i saw this recipe i just had to make it and i cant believe how close it came to the real thing. I used tahini instead of the peanut butter and swapped the walnuts for cashews. I took it to work and the first word that came out of everyones mouth was OMG so i think that should be what its called. Thanks for a winning slice

      Reply
    46. Tracy says

      November 05, 2014 at 5:40 am

      Made this with my eight year old daughter, made a few changes due to what we had in the cupboard - the bits we licked off the spoon we really good. Can't wait until it sets so we can have some :)

      Reply
    47. pamela says

      November 03, 2014 at 12:11 am

      I have made this a few times now, but it reminds me more of the old summer role!!! this is such a yum recipe

      Reply
    48. Tara says

      November 02, 2014 at 6:53 pm

      Any suggestions what you could replace the peanut butter with? Tahini?
      Thank you.

      Reply
      • thermofun says

        November 04, 2014 at 11:28 am

        Tara I really don't know how it would go with tahini. I guess there is only one way to find out though! :) I'd love to hear how it goes.

        Reply
      • Rachel says

        October 02, 2019 at 2:44 pm

        Try Cashew butter or almond butter if its an allergy to peanuts your worried about.
        i also used almonds instead of walnuts

        Reply
    49. Jenni Atkins says

      October 21, 2014 at 12:47 pm

      Wow - made this on the weekend and all I can say is - amazing!!! Totally delicious and exactly like a summer roll.. Will definitely make this again.

      Reply
    50. dianne Baker says

      October 15, 2014 at 9:58 pm

      Do you mean Rolled Oats for dry oats?

      Reply
      • thermofun says

        October 16, 2014 at 10:47 am

        Yes Dianne. :)

        Reply
    51. Sarah says

      September 25, 2014 at 10:29 pm

      I have a Summer Roll addiction - and this slice is INCREDIBLE! I can never make it again, it' s that good, I can't stop eating it!

      Reply
      • thermofun says

        September 26, 2014 at 12:21 pm

        lol - oh dear Sarah yes I know exactly what you mean! :)

        Reply
    52. Marion says

      September 13, 2014 at 9:14 am

      Made these with dark chocolate and replaced honey with maple syrup. Just as good. These have been a hit each time I have made them.

      Reply
      • Linda says

        May 23, 2016 at 12:32 am

        Did you use the same amount of maple please Marion?! I would love to try these with rice flakes and maple... ??

        Reply
        • Marion says

          February 04, 2018 at 7:56 pm

          I think I used the same amount. I’m not a very accurate recipe follower.

          Reply
    53. Sandy says

      September 12, 2014 at 12:45 pm

      Ummmm, yeah, so, OH MY GOODNESS! This is the right side of wrong on sooooo many levels! Not sure if I enjoy the slice more or the yummy hot chocolate after making it. Bloody yummy, scrummy, delish, and its so not gonna make it for the road trip I had made it for lol... round 2 coming up :)

      Reply
      • thermofun says

        September 13, 2014 at 1:01 pm

        lol - pleased you enjoyed it Sandy! Yes it is definitely right side of wrong on sooo many levels! :)

        Reply
    54. Julie says

      August 28, 2014 at 1:14 pm

      Really easy to make. I used a mix of dark and milk chocolate for the topping and it tasted very nice. I love the addition of the coconut oil that gives the chocolate more give when cutting and doesn't break. I will use that tip for all my slices in future.
      Great recipe, best served in small pieces as it is very filling.

      Reply
      • thermofun says

        August 28, 2014 at 3:25 pm

        Pleased you enjoyed it Julie. Nice idea too, to mix the topping with both milk and dark. :)

        Reply
    55. pamela says

      August 28, 2014 at 12:14 am

      wow, these are so easy and totally delicious! tastes just like a summer roll

      Reply
      • thermofun says

        August 28, 2014 at 11:42 am

        Thanks Pamela - yes trouble is a little too addictive!! lol :)

        Reply
    56. Melissa says

      August 22, 2014 at 8:46 pm

      OMG just licking the bowl has me addicted already and then you get a delicious summer roll drink at the end, what more could you want or need. I used pistachios instead of walnuts and it is very pretty

      Reply
      • thermofun says

        August 23, 2014 at 5:06 pm

        oh Melissa what a great idea using pistachios! I love them! :)

        Reply
    57. Lee says

      August 20, 2014 at 8:54 pm

      Ok, so I just made this, and I gotta say OH MY GOSH! Amazing. It's not even set yet and my husband and I are eating it. Couldn't wait!

      Reply
      • thermofun says

        August 20, 2014 at 8:57 pm

        lol - luckily it doesn't take too long to set Lee! ENJOY! :)

        Reply
    58. kelli says

      August 20, 2014 at 8:52 pm

      What would you suggest to use instead of oats so it can be gluten free?

      Reply
      • thermofun says

        August 21, 2014 at 8:43 pm

        Kelli I haven't tried it but you could perhaps replace with quinoa flakes or brown rice flakes. I'd love to hear how either go if you do try.

        Reply
      • Leanne says

        September 15, 2014 at 7:22 pm

        Kelli, I am not sure if you are aware that oats do not contain gluten. Gluten is only found in wheat, barley and rye.

        Reply
        • Kerrin says

          October 15, 2014 at 11:15 pm

          Leanne, there are mixed views on gluten and oats. The main issue is cross contamination through farming. The UK don't advise against oats for coeliacs, whereas Australia does. As a coeliac, I cannot tolerate oats, however there are those who can. I have been told that some health food stores carry 'gluten free oats'.

          Reply
          • Maureen Williams says

            January 17, 2015 at 8:52 pm

            You can buy uncontaminated gluten free American oats on line.I live in Hervey Bay Qld and we have a gluten free shop called Nannas.They r fabulous,u can virtually buy most gluten free flours etc bulk.Made my life a lot easier.

            Reply
        • Melissa says

          May 19, 2016 at 10:33 pm

          The Australian Coeliac Society advises coeliacs against eating oats as there is a substance in oats that many coeliacs react to. this article explains it - https://www.coeliac.org.au/uploads/65701/ufiles/Position_Statements/CAPSOats.pdf

          Reply
          • Lani says

            May 10, 2017 at 4:58 am

            Oats have a different protein that isn't gluten but some people who cannot tolerate gluten also have allergies to the protein in oats. It's an individual thing.

            Reply
      • Jacqueline says

        April 25, 2016 at 1:44 pm

        you can get GF oats!

        Reply
        • Melissa says

          May 19, 2016 at 10:34 pm

          The Australian Coeliac Society advises coeliacs against eating oats as there is a substance in oats that many coeliacs react to. this article explains it – https://www.coeliac.org.au/uploads/65701/ufiles/Position_Statements/CAPSOats.pdf

          Reply
      • Eden says

        April 05, 2018 at 7:04 am

        I accidently removed the oats and it tastes great

        Reply
        • thermofun says

          April 05, 2018 at 12:59 pm

          lol oops! But that's great to know Eden that it still tasted great! :)

          Reply

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