This recipe is based on the traditional Malaysian/Indonesian Satay. It’s a mild-medium flavour so if you prefer a hotter satay just add more chilli. This is also perfect as a quick sauce with noodles, vegetables and chicken.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.