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    Home » Thermomix Everyday Basics

    February 22, 2015

    ThermoFun - Teriyaki Sauce Recipe

    Jump to recipe

    This teriyaki sauce is fabulous with your favourite choice of meat, vegetables and or rice.

    Teriyaki Chicken Noodles   -  2017 ThermoFun Members e-cookbook
    thermomix-Teriyaki-Chicken-Noodles

    Teriyaki Pork Meatballs    -    2015 THERMOFUN MEMBERS E-COOKBOOK
    TeriyakiPorkMeatballsWithRice

    Teriyaki Salmon  -   2016  THERMOFUN MEMBERS E-COOKBOOK
    Thermomix Teriyaki Salmon

    Other uses for Teriyaki Sauce

    :
    Marinate and bake chicken wings and drum sticks.
    Use as a sauce for a stir-fry.
    Use as a dipping sauce for spring rolls and dumplings.
    Marinate chicken, pork or beef strips and skewer them for a BBQ.

    ThermoFun – Teriyaki Sauce Recipe

    Print this recipe
    Serving Size
    approx. 400g
    Rate this recipe
    |
    109 ratings

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    ThermoFun – Teriyaki Sauce Recipe

    Ingredients

    • 2cm ginger

    • 100g soy sauce reduced salt

    • 110g water

    • 80g brown sugar

    • 15g sesame oil

    • 15g rice vinegar

    • 2 tablespoon cornflour stirred in a small amount of water

    Instructions

    1. Place ginger into TM bowl and chop 4 sec / speed 8. 

    2. Add remaining ingredients and cook 10 mins / 100°C / speed 1.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Geraldine says

      June 11, 2021 at 3:41 pm

      Love this simply delicious easy to make sauce.
      Thank you for posting this! 💞

      Reply
      • thermofun says

        June 13, 2021 at 2:26 pm

        Thank you Geraldine great to hear! :)

        Reply
    2. Charlz says

      July 02, 2019 at 2:36 am

      HI, would this sauce be okay to make in large amounts and freeze?

      Reply
      • thermofun says

        July 05, 2019 at 9:28 pm

        Yes absolutely Charlz. :)

        Reply
    3. Ally says

      June 08, 2019 at 7:12 pm

      Love this recipe, it is my go to for stir fry sauce, salmon or chicken marinade!!

      Reply
      • thermofun says

        June 08, 2019 at 10:03 pm

        Thank you Ally. A favourite here too!

        Reply
    4. Oriana says

      August 21, 2018 at 5:06 pm

      Love this sauce.

      Reply
    5. Yvonne says

      May 08, 2018 at 10:11 pm

      How long can you keep the teriyaki sauce for?

      Thanks

      Reply
      • thermofun says

        May 10, 2018 at 12:22 am

        Yvonne, to be honest I haven't tried keeping it as one batch is used per recipe. I'd guess though it would last in the fridge for at least a week.

        Reply
    6. Cristina says

      July 04, 2017 at 7:06 am

      Made this to use on salmon and it was delicious!! Will never buy again. All my family had second servings and the children kept asking for more sauce ☺

      Reply
      • thermofun says

        July 04, 2017 at 11:46 am

        Thank you Cristina for leaving a comment! :) So pleased it was a winner!

        Reply
    7. Claire says

      June 01, 2015 at 8:18 pm

      Hi, I often use your recipes but forget to comment! Was doing groceries today and nearly bought some stir fry sauce for $6 and stopped myself deciding I would make the sauce instead. I made a simple and easy chicken and veg stir fry with egg noodles using this sauce and it was a hit! Loved it - thank you! Love my thermomix!

      Reply
      • thermofun says

        June 02, 2015 at 3:55 pm

        Thank you Claire I really do appreciate you commenting! :)
        Yes we certainly save a lot of money with a TM! :)

        Reply
    8. stina says

      March 03, 2015 at 3:50 pm

      Hello,
      I was wondering if you could tell me. How many servings are your meals? We are loving them but some of us our tracking our meals and need to know how much we can have.

      Reply
      • thermofun says

        March 03, 2015 at 10:36 pm

        On average the main meals would be for 5-6 people. I hope this helps as a guide.

        Reply

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