I first published this recipe in April 2014.
A few weeks ago in my Thermofunkies Members facebook group we were talking about this recipe.
Jenene said this also works with zucchini and carrot OR just 200g carrots! Jenene also reduces the sugar to 180g. Emma another member, said she likes to add a tsp of cardamom too!
I’d love to hear if you have made any tweaks to it. 🙂
This is the most amazing cake. 23 seconds in the Thermomix! There is no need to squeeze the moisture out of the zucchini and as a benefit to this it keeps the cake so moist for days and days. I love the thought of having hidden vegetables in cakes, as then I don’t feel guilty for indulging! 🙂 This cake also is sensational even without the cream cheese frosting. I took the cake to work and it was demolished in literally seconds and everyone wanted the recipe for it!
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.