Yesterday was Mad Monday again! The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal. My Monday yesterday was so mad travelling from Melbourne to Sydney that I didn’t even get a chance to post this recipe on my blog!
This is a great pizza dough. So quick and easy. The best bit I love about it is that it needs no rising time! Many times I have wanted to make pizza for dinner but I often can’t as I’ve left it too late to allow for the 20-30 minutes rising time. This recipe works beautifully with no rising time!
We love the Bacon Jam spread over a pizza base (water it down slightly if jam is too thick) or my tomato pizza sauce. I also like to have in my freezer shredded chicken to have on hand for a delicious topping.
A great dough to handle and can be divided into 2 – 4 pizzas depending on the size you are after. Enjoy!
Recipe converted for Thermomix based from All Recipes.com.au
- 450g Baker's flour
- 1 tsp salt
- 2 tsp sugar
- 2 tsp dried yeast
- 30g olive oil
- 250g warm water
- Preheat oven to 200°C.
- Place all ingredients in order in TM bowl and mix 5 sec / speed 6.
- Knead 1 min / Interval (wheat symbol).
- Divide into 2-4 equal parts depending on size you want.
- Place on your favourite toppings.
Cook in oven for approx 12 mins
NB: if oven is up to temp and pizza stone is hot it will only need approx 7 mins.
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