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    Home » Pasta

    January 18, 2016

    Creamy Cajun Prawn Pasta - Week 3, 2016

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    Reader Interactions

    Comments

    1. Darra says

      January 22, 2018 at 7:29 am

      Mr 13 made This tonight. We both enjoyed it. It was simple to make and tasty.
      We didn’t have prawns so used marinara mix.
      We didn’t have enough marinara mix so topped it up with heaps of diced veg which mr 13 threw in at the same time as the seafood.
      Used about one and a half tablespoons of the spice and that was just right.

      Reply
      • thermofun says

        January 22, 2018 at 1:05 pm

        Fantastic Darra - great that Mr 13 is cooking for you too! My cajun spice is one of my favourites! :)

        Reply
    2. Maggie says

      June 09, 2016 at 10:50 pm

      I made this tonight and it was yum. I just sprinkled with Cajun spice while preparing everything else. I used frozen spinach as I didn't have fresh. This was very easy and tasty!

      Reply
      • thermofun says

        June 10, 2016 at 9:12 pm

        Thanks Maggie pleased you enjoyed it! :)

        Reply
    3. Shimbail says

      March 08, 2016 at 2:48 pm

      Can you use chicken instead of prawns?

      Reply
      • thermofun says

        March 08, 2016 at 3:59 pm

        I haven't tried this one with chicken but I would think it would be lovely. If using raw chicken add it with the stock etc but it will need 16 mins cooking. Or if using cooked shredded chicken add it at step 5. I'd love to hear how it goes for you. :)

        Reply
    4. Shona marino says

      January 25, 2016 at 12:01 am

      Made for dinner tonight. Was yummier than expected we aren't big seafood eaters but this had lovely flavour.

      Reply
      • thermofun says

        January 25, 2016 at 1:47 pm

        Thank you Shona - pleased you all enjoyed it. :)

        Reply

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