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    Home » Pasta

    September 28, 2015

    Greek Prawn and Feta Pasta - Week 39, 2015

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    Reader Interactions

    Comments

    1. Jenny says

      April 26, 2016 at 11:42 am

      Well my 13 yr old was a little skeptical when I said we were having prawns with pasta lol. But he loved it. It was delicious I did however instruct hubby to leave the lemon out cause the kids just don't like lemon lol! N yes I had a night off n hubby cooked this one. Thanks for another quick n easy dinner.

      Reply
      • thermofun says

        April 27, 2016 at 12:43 pm

        Thanks Jenny! That's a favourite of mine! I hope you enjoyed your nights off! :)

        Reply
    2. Tania says

      October 22, 2015 at 10:18 pm

      This is just lovely! Very quick and easy to make for a fancy looking meal. I used The Greek Dadoni Feta Cheese, which I found made the dish salty enough. We'll be fighting for lunch leftovers tomorrow.

      Reply
      • thermofun says

        October 26, 2015 at 1:42 pm

        Thank you Tania. One of our favourites too! :)

        Reply
    3. Janet Willoughby says

      September 30, 2015 at 12:59 am

      I love the flavours in this dish, although I did need to add salt. Not sure if that is because I used chicken? The feta also left a film on the bowl, so next time I will add it at the end :-)

      Reply

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