This is one of my most favourite recipes. A very impressive meal with dinner on the table in half an hour. If you are not a fan of prawns you can sub with chopped chicken - just add the chicken in step 3 with the tomatoes. Enjoy!
Thermomix Greek Prawn & Feta Pasta - Week 39 - ThermoFun
Ingredients
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 20g olive oil
- 800g tomatoes, diced
- 30g white wine
- 2 teaspoon oregano, dried
- 1 teaspoon thyme, dried
- 1 teaspoon sweet paprika
- 1 lemon, zest only
- ½ teaspoon black pepper
- 400g penne pasta
- 600g raw shelled king prawns
- 200g Greek feta cheese, crumbled
- 1 large handful parsley, roughly chopped
Instructions
- Cook pasta in your ThermoServer Click Here for directions.
While your pasta is cooking, continue on to make your sauce. - Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add tomatoes, wine, dried herbs, paprika, pepper and lemon zest and cook 18 mins / 100°C / speed 2 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Add prawns, half the crumbled feta and half the chopped parsley and cook 4 mins / 100°C / speed 1 / Reverse.
- Pour prawns and sauce onto the cooked drained pasta and mix.
- Sprinkle remaining feta and parsley on top and serve.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Jenny says
Well my 13 yr old was a little skeptical when I said we were having prawns with pasta lol. But he loved it. It was delicious I did however instruct hubby to leave the lemon out cause the kids just don't like lemon lol! N yes I had a night off n hubby cooked this one. Thanks for another quick n easy dinner.
thermofun says
Thanks Jenny! That's a favourite of mine! I hope you enjoyed your nights off! :)
Tania says
This is just lovely! Very quick and easy to make for a fancy looking meal. I used The Greek Dadoni Feta Cheese, which I found made the dish salty enough. We'll be fighting for lunch leftovers tomorrow.
thermofun says
Thank you Tania. One of our favourites too! :)
Janet Willoughby says
I love the flavours in this dish, although I did need to add salt. Not sure if that is because I used chicken? The feta also left a film on the bowl, so next time I will add it at the end :-)