Cajun Spice Mix Recipe

I have very fond memories of a holiday my hubby and I had way back in 1990 when we visited New Orleans.  We both thoroughly enjoyed the Cajun food. It is very rich and can be spicy and I'm having lots of fun creating new recipes using this Cajun Spice Mix.

NB: If you don't like food with a bit of 'kick', just reduce the cayenne pepper

Recipe inspired from https://www.herbies.com.au/

Click Here for a compilation of all my recipes using the Cajun Spice Mix.

ThermoFun Cajun Spice Mix

Serving Size

approx. 6 Tbsp

1 2 3 4 5

Rate this recipe

|

41 ratings

Share on social

Ingredients

• 4 teaspoon basil, dried
• 4 teaspoon paprika, sweet
• 3 teaspoon garlic, powder
• 3 teaspoon onion, flakes
• 2 teaspoon fennel, seeds
• 2 teaspoon black pepper, ground
• 2 teaspoon sea salt, ground
• 1½ teaspoon cinnamon, ground
• 1½ teaspoon parsley, dried
• 1½ teaspoon thyme, dried
• ½ teaspoon cayenne pepper, ground
• ½ teaspoon white pepper, ground

Instructions

1. Place all ingredients into an airtight container and shake to distribute spices evenly.
2. Store away from extremes of heat, light and humidity for up to 1 year.
3. Shake well before each use.

© 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

For other great ThermoFun spice blends Click Here.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.