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    Home » Breakfast

    April 10, 2015

    ThermoFun - Monkey Jam Recipe

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    MonkeyJam

    This is a very versatile jam to use in many sweet dessert applications.  Try it on pancakes, waffles, stirred through a cheesecake, in a tart, dolloped on top of a pavlova, as a ripple in a cake, on a scone or just on toast.... or maybe just on a spoon!  ;)

    This makes 2 medium size jars.

    ThermoFun – Monkey Jam Recipe

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    ThermoFun – Monkey Jam Recipe

    Ingredients

    • 500g raw sugar
    • 4 med sliced bananas (approx. 420g)
    • 440g can crushed pineapple - do not drain
    • 200g coconut, desiccated
    • 30g lemon juice

    Instructions

    1. Place sugar into TM bowl and mill 3 sec / speed 9.
    2. Add remaining ingredients and cook 20 mins / Varoma / speed 2 / MC off, placing simmering basket on top of TM lid to prevent any spatter.
    3. Pour jam into sterilised jars and keep refrigerated.

    Notes

    4-6 weeks shelf life in fridge.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

     

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    Reader Interactions

    Comments

    1. Samantha says

      October 08, 2020 at 6:53 pm

      Can I double this recipe?

      Reply
      • thermofun says

        October 10, 2020 at 2:05 pm

        Samantha I haven't personally doubled this one but looking at the ingredient quantities I'd say you'd be absolutely fine to. Just as always though, with any jam, keep any eye on it incase of any bubbling and splattering! Enjoy!

        Reply
    2. Annette says

      June 11, 2019 at 2:59 pm

      Would this last on the pantry shelf if water bathed? Or pressure canned?

      Reply
      • thermofun says

        June 11, 2019 at 5:34 pm

        Annette to be honest I don't have much experience with water bathing or pressure canning - but it lasts for a couple of months in the fridge.

        Reply

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