This is a very versatile jam to use in many sweet dessert applications. Try it on pancakes, waffles, stirred through a cheesecake, in a tart, dolloped on top of a pavlova, as a ripple in a cake, on a scone or just on toast.... or maybe just on a spoon! ;)
This makes 2 medium size jars.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.