I love it when strawberries are cheap, which thankfully they are at the moment. What a great excuse to make up a batch of scones in your Thermomix smothered in jam! For this recipe I use frozen pitted cherries for convenience. We love the flavour of the strawberries and cherries combined in this jam and the colour is just so rich and beautiful. Try the jam on pancakes, waffles, stirred through a cheesecake, in a tart, dolloped on top of a pavlova, as a ripple in a cake, on a scone or just on toast…. or maybe just on a spoon! 🙂
This recipe is based on the wonderful Strawberry Vanilla Jam recipe by Tenina and is being published with Tenina’s permission.
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