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    Home » Breakfast

    February 8, 2016

    ThermoFun Pancakes

    Jump to recipe

    Pancakes

    Thermomix Pancakes on Shrove Tuesday - doesn't get much better than that!

    For those that don't participate - here is a great recipe to have when the feeling strikes! :)  Like every morning, morning tea, afternoon tea or dare I say dinner or dessert!  :)

    This is so versatile and quick when whipped up in the Thermomix - with some great little ThermoFun variations too!  Oh and IF you can keep the family away - you can double the recipe - and freeze for quick lunchbox fillers.

    Make a batch of my Maple Butter to serve with them too!

    ThermoFun Pancakes

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    ThermoFun Pancakes

    Ingredients

    • 40g butter
    • 200g self raising flour
    • 20g raw sugar
    • 1 egg
    • 280g milk
    • ½ teaspoon ThermoFun Vanilla Bean Paste
    • Serve with your choice of topping, eg maple syrup, honey, lemon & sugar, jam, Nutella, bacon & eggs

    Instructions

    1. Place butter into TM bowl and melt 2 mins / 50°C / speed 1.
    2. Add remaining ingredients and mix 20 sec / speed 5.

    Option:

    1. Add some flavours to your batter at this stage.
    2. Combine 10 sec / speed 4 / Reverse.
    3. Pour the batter into a bowl or jug to rest for 15-30 mins.
    4. Heat a fry pan on the stove. Once hot, turn down the heat to low/medium.
    5. Use some butter or spray oil and either pour large pancakes or spoon small pikelets into the pan. Flip when medium golden brown on the first side and continue to cook until the same on the other side.

    Notes

    OPTIONAL FILLINGS:

    Blueberry & Coconut
    - 1 cup blueberries
    - ⅓ cup desiccated coconut

    Chocolate Chip & Banana
    - 1 banana - mashed with a fork
    - ½ cup milk chocolate chips

    Bacon & Maple Syrup
    - 2 rashers of crispy fried bacon diced into small pieces
    - 30g maple syrup

    Apple Pie
    - 1 apple grated
    - 20g brown sugar
    - 20g self raising flour (extra)
    - ½ cup walnuts, chopped (optional for nut free)
    - 1½ teaspoon cinnamon ground
    - ¼ teaspoon nutmeg ground

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks - containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Rebecca says

      August 06, 2017 at 9:10 pm

      Thanks for the recipe - used this for a sat morning brekkie and added blueberries - 2 year old loved it and hubby had plain ones he loved too!

      Reply
      • thermofun says

        August 15, 2017 at 4:58 pm

        Thank you Rebecca. So pleased the family all enjoyed it too! :)

        Reply
    2. Angela Fortune says

      May 02, 2017 at 10:24 am

      Any tips for making gluten free version??

      Reply
      • Fran says

        July 12, 2018 at 12:16 pm

        I haven’t tried this recipe but I usually just substitute Aldi gf flour and have never had a recipe fail. It is a good quality cheap flour.

        Reply
    3. Jenny says

      February 21, 2016 at 4:38 pm

      I wanted to give hubby something different for breakie this valentine's day so when I saw this variation of pancakes, bacon n maple syrup, I thought how could he resist lol! That were nice n definitely different. Thanks for another great recipe Leonie ☺

      Reply
      • thermofun says

        February 21, 2016 at 5:32 pm

        My pleasure Jenny :) It's nice to have a change up every now and again.

        Reply

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