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    Home » Cake

    April 1, 2015

    ThermoFun - Passionfruit Curd Cake Recipe

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    PassionfruitCurdCake

    If you like passionfruit curd as much as I do you will love this cake.  It is just soooo moist and sooo hard to stop at having just one piece!  :)  This can be made too using my lemon curd!   :)

    ThermoFun – Passionfruit Curd Cake Recipe

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    ThermoFun – Passionfruit Curd Cake Recipe

    Ingredients

    • 100g raw sugar
    • 230g self raising flour
    • pinch salt
    • 125g butter, cubed, softened
    • 2 eggs
    • 125g milk
    • 300g ThermoFun Passionfruit Curd
    • icing sugar (optional)

    Instructions

    1. Preheat oven to 180°C. Grease a 22cm round cake tin.
    2. Place sugar into TM bowl and mill 3 sec / speed 9.
    3. Add flour, salt and butter and mix 20 sec / speed 6. Scrape down.
    4. Add eggs and milk and mix 10 sec / speed 5.
    5. Add 300g of passionfruit curd and mix 5 sec / speed 1 / Reverse. Or, gently fold through with spatula so that it is marbled through the batter.
    6. Spread mixture into tin and bake for 25-30 mins.
    7. Allow to cool in tin for 10 mins and then turn onto a wire rack.
    8. Sprinkle cake with icing sugar (optional).

    Notes

    I suggest that you double the passionfruit curd recipe and then you will have some available to be able to serve a dollop on each piece of cake.

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    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Noreen says

      June 17, 2020 at 4:05 pm

      Made this as cupcakes - served them at a morning tea and everyone loved them - thanks for your recipe

      Reply
      • thermofun says

        June 17, 2020 at 8:19 pm

        Thank you Noreen. Cupcakes are a great idea! Portion control! lol! :)

        Reply
    2. Erin says

      May 10, 2020 at 10:47 am

      Love this cake. It’s been in the oven for 45 mins and still really moist inside. Is that normal?
      Help please
      Thanks

      Reply
      • thermofun says

        May 11, 2020 at 9:04 pm

        Hi Erin, Apologies I have just seen this now. How did your cake go? Unfortunately all ovens vary considerably.

        Reply
    3. Beth says

      December 15, 2018 at 9:32 am

      Has anyone tried this with a gluten free flour (eg ALDI's)? Did it work out well?

      Reply
    4. Alexis says

      September 12, 2018 at 6:00 pm

      I’ve made this a few times now, and it always gives me lots of favourable remarks , from people . The passionfruit curd on the side is a great addition.

      Reply
    5. Chris Harding says

      September 11, 2018 at 5:23 pm

      This sounds so good, any idea how we could make it Diabetic friendly for my dear brother

      Reply
    6. Alexis says

      August 15, 2018 at 10:22 pm

      What a beautiful cake, this was, with many requests to make again. I followed your advice and doubled the curd, so I could serve it on the side with some cream. Decadence for sure.

      Reply
    7. Beth says

      May 16, 2018 at 5:46 pm

      Since passionfruit aren't readily available at the moment I am seriously contemplating using mango curd for this cake. Do you think there'd be a good flavour burst in that? And what about lemon curd?

      Reply
      • thermofun says

        May 16, 2018 at 6:54 pm

        Hi Beth, If my memory serves me right I'm sure I've made this with my lemon curd and it was great. I'm sure it would be delicious with mango too! :) Let me know how it goes. :)

        Reply
    8. Karen Harrison says

      January 26, 2017 at 2:26 pm

      HI as above the passionfruit curd is AMAZING, so glad I took your advice and made a double batch.
      Im about to make the cake, what size cake tin do you use?

      Reply
      • thermofun says

        January 26, 2017 at 3:33 pm

        Hi Karen, so pleased you love the curd! :) My apologies for not including the size of tin on the recipe. I have now added it! (22cm round) Enjoy! :)

        Reply
    9. Shelley Petruzio says

      April 04, 2015 at 2:32 pm

      Making the Passionfruit curd now and have doubled the receipe, do you need to extend the cooking time as well?

      Reply
      • thermofun says

        April 04, 2015 at 4:46 pm

        No Shelley leave the cooking time the same. :)

        Reply
    10. Tania says

      April 02, 2015 at 1:28 pm

      I could swim in this Passionfruit curd, it's divine! I'm so glad I made the double batch to allow for extra taste testing and also to serve a dollop with each slice of cake as per your recommendation. I can imagine it being lovely served as cupcakes too for a high tea, etc. Very nice indeed!

      Reply
      • thermofun says

        April 03, 2015 at 2:17 pm

        lol Tania - I just LOVE your term of "I could swim in it" - I couldn't agree more!!! :)

        Reply

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