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    Home » Snacks

    April 14, 2015

    Simple Thermomix Scones

    Jump to recipe

    With only 3 ingredients these are very simple Thermomix scones!  And they can even be on the table before your guests knock on the door.  The scones have a nice crispy outer layer and a beautiful, soft inside.  Based off something my Nan used to serve us, I challenge you to take 30 minutes after cooking time to enjoy yourself a nice Devonshire tea!

    Scones with jam

    Now I am sure you're wondering about the picture!  Well there is a story to that.  I was visiting my friend Julie for her to "test my recipe".  When we were setting up the table for a photo her gorgeous 4 year old daughter asks:

    "Mummy can you take a photo of my scones too?"

    So we took a photo and I really love it and the memory attached, so I attached it here!

    Thinking on this - this recipe would be perfect for the little chefs to get in and help.  Serve these cones with my Lime and Ginger Curd or Passionfruit Curd or Lemon Curd.  For yummy jam to put on your scones try my Berry Cherry Jam and my Monkey Jam recipes.

    ThermoFun – No Fuss Scones Recipe

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    Serving Size
    15
    Rate this recipe
    |
    136 ratings

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    Thermomix made scones with jam and cream on a plate

    Ingredients

    • 400g self raising flour
    • 40g butter, cubed, softened
    • 220g milk
    • milk, for top of scones
    • cream (to serve on top)
    • jam (to serve on top)

    Instructions

    1. Preheat oven to 210°C.
    2. Place flour and butter into TM bowl and mix 10 sec / speed 4.
    3. Add milk and mix 5 sec / speed 4.
    4. Knead 30 sec / interval.
    5. Tip out onto Thermomix mat or floured bench.
    6. Lightly knead together then LIGHTLY push out to be 2-5cm thick (more to the thicker side gives a fluffier scone)
    7. Use a scone cutter or a glass to cut scones. Try to get as close to the edge of each scone hole when cutting to avoid having to knead the dough (my glass is 6.5cm in diameter).
    8. Place scones onto baking tray lined with baking paper, placing around 1-2 cm apart.
    9. Lightly brush scones with milk.
    10. Bake in oven for 10-15 mins. Check them after 10 mins.
    11. Take out of oven and wrap in a clean dry tea towel and let sit for 5 mins.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Why not share your experience with these Thermomix scones and let us know whether your little chef got in on the action too!

    For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.

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    Reader Interactions

    Comments

    1. Jasmine Felmingham says

      July 02, 2020 at 3:34 pm

      My 10 year old daughter decided she wanted to take scones to the park for a play date with friends so she found your recipe and we made them this morning and boy they were a hit! So delicious and so easy, my favourite kind of recipe. Thanks so much for sharing
      Jasmine and Faith

      Reply
      • thermofun says

        July 02, 2020 at 9:04 pm

        Jasmine and Faith, I am so pleased the scones were a hit and what a yummy snack to have at the park with your friends too!

        Reply
    2. Ann Double says

      October 31, 2018 at 2:48 pm

      THANKYOU for this simple recipe. Do they freeze well? Cheers

      Reply
      • thermofun says

        November 07, 2018 at 3:59 pm

        Ann I haven't frozen them myself (never any left! lol!) but I can't see why they would not freeze well. :)

        Reply
    3. Katy says

      July 18, 2018 at 2:40 pm

      Just wondering about changing the flour to GF SR flour? What changes to the recipe would i need to make? I so want to eat some scones but need mine to be Gluten Free :(

      Reply
      • thermofun says

        July 19, 2018 at 4:47 pm

        Hey Katy, I would say the only change would be to swap the flour for GF SR flour and it would be the same amount. Enjoy! :)

        Reply
    4. keren says

      July 08, 2018 at 5:09 pm

      Why has this recipe only got a 3 star rating. These are the best scones I have ever made and it is now my "go to" recipe. Love them!

      Reply
      • thermofun says

        July 08, 2018 at 7:14 pm

        They are delicious aren't they Keren! So pleased you enjoy them too! :)

        Reply
    5. Marilyn says

      July 13, 2017 at 2:45 pm

      I just made these scones absolutely delicious just like my nana used to make an nan always wrapped hers in a tea towel afterwards

      Reply
      • thermofun says

        July 13, 2017 at 3:54 pm

        Thank you Marilyn, I'm so pleased I brought back happy memories for you. :)

        Reply
    6. Lesley Kirkham says

      April 20, 2017 at 6:15 pm

      I like sultanas in my scones. Would this work with sultanas and when would you add them ?

      Reply
      • thermofun says

        April 25, 2017 at 1:19 pm

        Lesley adding sultanas would be great! I'd add them with the milk in method 3 - but then mix it with Reverse on. :)

        Reply
        • Rebekah says

          May 30, 2017 at 1:49 pm

          I want to create a chocolate choc chop version. Any advice please ?

          Reply
          • thermofun says

            June 03, 2017 at 3:22 pm

            Hi Rebekah, I would suggest adding 1 Tbsp cacao powder to the dry ingredients and then add a cup of Choc chips. Enjoy! :)

            Reply
    7. Sharon Wilson says

      August 02, 2016 at 8:47 am

      Made this scones for the first time yesterday and they were a massive hit! Thank you! Super quick and easy, really light and fluffy. The boys have requested them after school again today!

      Reply
      • thermofun says

        August 02, 2016 at 10:44 pm

        Thank you Sharon! :)

        Reply
    8. Jo says

      June 19, 2016 at 9:45 pm

      First time I have ever made scones & they were easy and yummy thanks.

      Reply
    9. Louise says

      June 15, 2016 at 3:59 pm

      Is it cold block butter in cubes or does it have to be soft cubes?
      Thanks

      Reply
      • thermofun says

        June 17, 2016 at 4:24 pm

        Louise better with softened butter - I have now updated the recipe. :)

        Reply
    10. Jillian Bath says

      May 30, 2015 at 11:18 am

      Step 4 under 'method '- Knead / interval. I am a beginner and cannot find Knead or Interval. Can you explain this please? Thanks in anticipation.

      Reply
      • thermofun says

        May 30, 2015 at 1:24 pm

        Hi Jillian, knead/interval is the wheat symbol on your TM.

        Reply
        • Jill says

          June 15, 2016 at 7:49 am

          Where would we find this wheat symbol??

          Reply
          • thermofun says

            June 17, 2016 at 4:25 pm

            Jill if you have a TM5 it is in between the scales and the reverse symbols.

            Reply
    11. Mary Fereday says

      April 25, 2015 at 2:15 pm

      Sounds good will try

      Reply
    12. Traceeanna says

      April 14, 2015 at 9:55 pm

      I've never heard to wrap scones before, straight out of the oven?

      Reply
      • thermofun says

        April 14, 2015 at 11:17 pm

        Yes not only does wrapping them in a tea towel keep them warm, but it keeps them fluffy on the inside and will give them a soft crust. :)

        Reply
    13. Jenny says

      April 14, 2015 at 6:16 pm

      Why cut them with a cutter when you can just cut them into squares..no need to knead again!

      Reply
      • thermofun says

        April 14, 2015 at 10:45 pm

        Yes I often do that too Jenny - pour into a 'slab' and then cut with a knife. :)

        Reply

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