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    Home » Beef

    April 17, 2014

    ThermoFun - Middle-Eastern Sausage Rolls Recipe

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    Sausage rolls are such a convenient finger food and very easy to combine all the ingredients in your Thermomix. I really love this recipe with my Middle-Eastern spice blend that makes the rolls so flavoursome.  Dip them into my ThermoFun Pizza Sauce or my ThermoFun Passata.

    ThermoFun – Middle-Eastern Sausage Rolls Recipe

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    ThermoFun – Middle-Eastern Sausage Rolls Recipe

    Ingredients

    • ¼ cup (1 batch) ThermoFun Middle-Eastern spice blend
    • 2 slices bread, torn into quarters
    • 70g shelled pistachios
    • 2 spring onions, quartered
    • 3 garlic cloves, peeled
    • large handful fresh coriander
    • 2 tablespoon ThermoFun Tomato Paste
    • 3 teaspoon fennel, seeds
    • 2 eggs
    • 500g beef mince
    • 4 sheets puff pastry
    • 1 egg (whisked in a bowl with a fork)
    • sea salt flakes and or sesame seeds, to sprinkle

    Instructions

    1. Preheat oven to 180°C. Line oven trays with baking paper.
    2. If making Middle-Eastern Spice Blend do this now and set aside.
    3. Place bread into TM bowl and chop 4 sec / speed 6. Set aside.
    4. Place pistachios into TM bowl and chop coarsely 1 sec / Turbo. Set aside.
    5. Place spring onions, garlic and coriander into TM bowl and chop 3 sec / speed 8. Scrape down.
    6. Add tomato paste, bread crumbs, Middle-Eastern spice blend, fennel seeds and 2 eggs and mix 10 sec / speed 4.
    7. Add mince and pistachios and mix 20 sec / speed 4 / Reverse. With aid of spatula scrape down ensuring mixture is well combined.
    8. Cut puff pastry in half and place a few teaspoon of mixture along the edge of pastry. Brush the other side with the whisked egg. Roll up pastry starting from the filling edge to form one long roll. Turn the roll so that the sealed edge is underneath.
    9. Place completed roll on baking trays and cut into five equal portions.
    10. Repeat with remaining filling and puff pastry.
    11. Brush rolls with remaining beaten egg. Score top with knife and sprinkle salt flakes and/or sesame seeds on top.
    12. Bake for 25 mins or until golden brown.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

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    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jane says

      August 24, 2016 at 12:38 pm

      Yum ... made these for August Challenge #1. My son devoured heaps before our Census Picnic!

      Reply
      • thermofun says

        August 25, 2016 at 11:55 am

        Thanks Jane - yes they are very addictive! :)

        Reply
    2. Amanda says

      August 02, 2016 at 4:28 pm

      Made these as pasties and they were divine! thanks

      Reply
      • thermofun says

        August 03, 2016 at 9:59 pm

        Thanks Amanda I'm pleased you enjoyed them. :)

        Reply
    3. Debmc says

      November 19, 2015 at 8:16 pm

      I made these with pork mince and they were just as good as the lamb version!

      I dont all the mix in sausage rolls, I either freeze it in roll for for later rolls or cut it up and put it on pide or pizza with fetta :) :)

      Loved by all ages in our household!

      Reply
      • thermofun says

        November 21, 2015 at 5:01 pm

        Thanks Deb :)

        Reply
    4. Kate says

      August 24, 2015 at 8:35 pm

      I love the flavour in these. Actually, I had a bit of mixture leftover at the end, so stuck it in the freezer for later. When I needed a quick meal I took it out, made it into meatballs, and wrapped them in thin zucchini strips and fried them in coconut oil - so delicious!!! (I used my peeler to create the strips and then fried them on low heat so I didn't have to be constantly turning the balls and therefore unwrapping the zuchini in the process). They bore similarities to little dumplings!

      Reply
      • thermofun says

        August 25, 2015 at 1:13 pm

        What a fabulous idea Kate! Thank you so much for sharing. :)

        Reply
    5. TamGray says

      April 03, 2015 at 2:16 am

      These are very tasty sausage rolls. Will absolutely make again.

      Reply
    6. Marion de Rooy says

      March 29, 2015 at 8:30 pm

      First time making sausage rolls. I used low fat mince. So good and Delicious. Hubby loved them too. I will make these again for entertaining or for when I need to bring a plate.

      Reply
    7. Krazy Kitty says

      March 28, 2015 at 11:44 am

      Yum! Yum! Yum! These are amazing!!! We ate WAY too many of them! Loving these recipes!

      Reply
    8. Sarah says

      March 26, 2015 at 8:19 pm

      These were very tasty, I prepared them up to the baking stage then froze them ready for another time. Then just cook in oven and enjoy

      Reply

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