ThermoFun - Carrot Cookies Recipe

These are very yummy and very moreish.  However I had to laugh after my 21 year old son discovered there was carrot in the ingredients and he said "MUM - will you STOP putting vegies in sweet things!!!  I much preferred it when you were doing the chocolate book"!!!!!  The day before I had made a zucchini cake and had also made muffins with a squash in it!  I love how we can hide vegetables when we want to – very quick and easy to disguise them thanks to our Thermomix!  :)

ThermoFun - Carrot Cookies Recipe

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Ingredients

• 120g apple sauce
• 130g carrot, quartered
• 65g dried apricots
• 70g rolled oats
• 45g sultanas
• 2 tablespoon coconut, desiccated
• 10g chia seeds
• 130g plain flour
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• 50g olive oil

Instructions

1. Preheat oven to 180°C. Line 2 trays with baking paper.
2. To make apple sauce follow the recipe in the Every Day Cookbook/Basic Cookbook and set aside.
3. Place carrot into TM bowl and grate 3 sec / speed 8.
4. Add apricots and chop 3 sec / speed 7.
5. Add oats, sultanas, coconut, chia seeds and apple sauce and mix 5 sec / speed 5 / Reverse.
6. Add flour, baking powder, cinnamon and oil and mix 30 sec / speed 2 / Reverse.
7. Ensure all is mixed through with aid of spatula.
8. Take tablespoons full of mixture and roll into balls, place on baking trays, leaving a little room beside each one. Gently flatten each with a fork.
9. Bake 20 mins or until lightly golden.
10. Keep in an airtight container for up to 1 week.

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