This recipe was originally on the Thermomix Recipe Community. Luckily I had scribbled it on a piece of paper as one day I looked and it had suddenly disappeared from there. I have tweaked the recipe over time but as always, I would like to pay credit to the original author. If it is you, please let me know so I can give you the recognition for producing this great recipe I have made many times. :)
NB: I have just now learnt, (6 years later!) that the recipe I’ve been tweaking over the years originally came from Thermobexta! Thank you Bec! Love your work!
I often make this when I have a lot of over ripe tomatoes that I want to use up rather than throw out the next day! Once cooked and cooled, I put it into ice cube trays in the freezer and then once frozen I remove the cubes and store them in a large zip lock bag in the freezer.
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