• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Vegetarian

    July 17, 2017

    Chickpea Vegetable Curry - Week 29, 2017

    Please Login to view this content. (Not a member? CLICK HERE to purchase the yearly member e-cookbook for access to this recipe and all the recipes for the year )

    You might also like

    • Chickpea and Chicken Curry - Week 29, 2014

      Sitting down to tuck into a lovely scrumptious curry is one of my favourite things…

    • thermomix-Tuna-And-Vegetable-Cheese-Bake
      Tuna Vegetable Cheese Bake - Week 42, 2017

      If you have tried the LCHF Cauliflower Cheese Bake then you will love this little twist!  Thermomix…

    • Spicy Chicken and Vegetable Curry Recipe

      I thoroughly enjoy curries and ever since I have been using my curry blend in each of…

    • Thai Chicken Curry - Week 32, 2015

      I've always been a lover of Thai curries. Using my laksa paste in this recipe takes…

    « Hungarian Mushroom Soup - Week 28, 2017
    Chorizo Corn and Barley Soup - Week 30, 2017 »

    Reader Interactions

    Comments

    1. Jean Misko says

      January 31, 2018 at 5:44 pm

      We loved this. I soaked and cooked my chick peas the previous day so only added them for 10 minutes. We even had left overs for the freezer.

      Reply
      • thermofun says

        January 31, 2018 at 10:54 pm

        Thanks Jean pleased to hear you enjoyed it. Fabulous re left overs too! :)

        Reply
    2. Cathy says

      July 17, 2017 at 9:04 pm

      Pre thermomix days we regularly ate veggie curry. It was a dish I made using a jar of premixed curry paste.

      This was easy to make. Because I wasn't smart enough to check the recipe I used a can of chickpeas as I hadn't presoaked dry chickpeas. I suggest that if you use canned chick peas you won't need to cook them for 10 mins before adding the veggies. I also used a selection of frozen veggies and used ginger, lime and cilantro essential oils in place of the fresh ingredients.

      Reply
      • thermofun says

        August 01, 2017 at 9:12 am

        Thanks for the suggestions Cathy and great to hear it was a winner!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT