Pre thermomix days we regularly ate veggie curry. It was a dish I made using a jar of premixed curry paste.
This was easy to make. Because I wasn't smart enough to check the recipe I used a can of chickpeas as I hadn't presoaked dry chickpeas. I suggest that if you use canned chick peas you won't need to cook them for 10 mins before adding the veggies. I also used a selection of frozen veggies and used ginger, lime and cilantro essential oils in place of the fresh ingredients.
Jean Misko says
We loved this. I soaked and cooked my chick peas the previous day so only added them for 10 minutes. We even had left overs for the freezer.
thermofun says
Thanks Jean pleased to hear you enjoyed it. Fabulous re left overs too! :)
Cathy says
Pre thermomix days we regularly ate veggie curry. It was a dish I made using a jar of premixed curry paste.
This was easy to make. Because I wasn't smart enough to check the recipe I used a can of chickpeas as I hadn't presoaked dry chickpeas. I suggest that if you use canned chick peas you won't need to cook them for 10 mins before adding the veggies. I also used a selection of frozen veggies and used ginger, lime and cilantro essential oils in place of the fresh ingredients.
thermofun says
Thanks for the suggestions Cathy and great to hear it was a winner!