For all the fellow chorizo lovers :D Here is another great recipe! Perhaps I should do a mini Chorizo Cookbook! :D
This thermomix chorizo corn barley soup is so delicious and given how cool it can get in winter, I know this will be a crowd favourite!
This one is a WOW the family or guests kinda dish as well. You could also use it as a starter to a Mexican fiesta.
Adapted from McKenziesFoods
Chorizo Corn and Barley Soup – ThermoFun
Ingredients
- 2 teaspoon ThermoFun Cajun Spice Mix
- 4 garlic cloves, peeled
- 2cm fresh ginger
- 1 onion, peeled and halved
- 2 chorizo, sliced
- 20g TM vegetable stock concentrate
- 700g boiling water from kettle
- 400g tomatoes, diced
- ¾ cup pearl barley, rinsed
- 2 fresh oregano sprigs, or ½ teaspoon dried
- 1 small red capsicum, diced
- 400g tin corn kernels, drained
To garnish
- sour cream
- 1 green chilli (optional), sliced
- fresh coriander, leaves
Instructions
- Make Cajun spice mix and set aside.
- Place garlic, ginger and onion into TM bowl and chop 3 sec / speed 5. Scrape down.
- Add chorizo and sauté 5 mins / Varoma / speed 1 / MC off.
- Add stock, tomatoes, barley, 2 teaspoon Cajun spice and oregano and cook 20 mins / 100°C / speed 1 / Reverse.
- Add corn and capsicum and cook 15 mins / 100°C / speed 1 / Reverse.
- Serve with sour cream, sliced chillies and coriander.
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Kay says
Yummy filing soup. The chorizo does give that little spice that is not overwhelming for me as I don't like spicy food, it's just the perfect amount. Will include it on my regulars.
thermofun says
Great to hear Kay! :)