Hungarian Mushroom Soup - Week 28, 2017

The count down is on for our move to Melbourne, so I am trialling all the soups I can find, to find out what is going to keep us warm!  Let me assure you this thermomix Hungarian Mushroom Soup look is to be ignored over the taste!  :)

Just think about the taste!  A beautiful "meaty" dish with the mushrooms.  The hit of the tamari or soy sauce is a beautiful accompaniment and the little hit with the paprika gives it a wonderful warmness that you expect when someone says hungarian.  I hope you enjoy it as much as we do.  :)

Inspired by: Platingsandpairings

Hungarian Mushroom Soup – ThermoFun

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Ingredients

• 1 onion, peeled and halved
• 20g butter
• 500g mushrooms, roughly sliced
• 1 tablespoon paprika
• 2 teaspoon dill, dried
• 1 tablespoon soy sauce or tamari
• 500g boiling water from kettle
• 20g TM vegetable stock concentrate
• 250g milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• 10g lemon juice
• handful parsley, chopped
• 125g sour cream

Instructions

1. Place onion and butter into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
2. Add mushrooms and paprika and continue to sauté 5 mins / Varoma / speed 1 / Reverse / MC off.
3. Add dill, soy/tamari, water, stock and milk.
   WARNING: WHEN PUREEING HOT LIQUIDS FOLLOW THE DIRECTIONS IN YOUR THERMOMIX INSTRUCTIONS MANUAL.
4. Carefully blend 30 sec / speed 9, gradually increasing from speed 1 to speed 9 .
5. Cook 10 mins / 100°C / speed 1.
6. Add salt, pepper, lemon juice, parsley and sour cream and cook 3 mins / 90°C / speed 1.

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