I thoroughly enjoy curries and ever since I have been using my curry blend in each of my curries, in place of commercial curry powder, the result I think is significantly more tasty! I would recommend you have a go at making your own coconut cream too for this curry.
A great recipe for you to learn the value of being able to make your own spice blends which are always so much more flavoursome doing them from scratch ourselves than buying them. I tested this theory the first time of making my own Garam Masala and then smelt the commercial jar of Garam Masala that I still had in my pantry – seriously, the difference was just unbelievable.
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