I've always been a lover of Thai curries. Using my laksa paste in this recipe takes it to a whole new level. I hope you enjoy it as much as we do.

Thai Chicken Curry – Week 32, 2015

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Ingredients

400ml coconut cream
1 batch of ThermoFun Laksa Paste
1 onion, peeled and halved
20g olive oil
1kg chicken thighs, cubed
juice of half a lime
choice of bite sized vegetables
400g rice
1000g boiling water from kettle
fresh coriander leaves to garnish

Instructions

If making coconut cream do this now. Set aside.
No need to wash TM bowl.
Make ThermoFun Laksa Paste.
Add onion and oil and chop 3 sec / speed 5.
Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
Add chicken and cook 5 mins / Varoma / speed 1 / Reverse.
Add lime juice and coconut cream and cook 15 mins / Varoma / speed 1 / Reverse / MC off and place simmering basket on top of TM lid to prevent any spatter. Set aside in ThermoServer to keep hot.
Prepare and cook rice and vegetables.
To serve, top rice with chicken and garnish with coriander. Serve with vegetables.

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