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    Home » Spice / Seasoning / Marinades

    March 10, 2014

    ThermoFun - Curry Blend Recipe

    Jump to recipe

    CurryBlend

    Since owning my Thermomix I have enjoyed experimenting with so many different spice blends and this has to be one of my favourites.  It is easy to make, very fragrant and tastes so fresh.  With no added anti-caking agents, I now use this blend every time I make a recipe asking for curry powder.

    ThermoFun - Curry Blend Recipe

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    Serving Size
    4 heaped tablespoon - (enough for four curries)
    Rate this recipe
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    150 ratings

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    Curry blend in a jar

    Ingredients

    • 2 tablespoon coriander, seeds
    • 2 tablespoon cumin, seeds
    • 10 cardamom, pods (crush pods and discard outer shells)
    • 1 tablespoon mustard, powder
    • 1 tablespoon turmeric, ground
    • 1 teaspoon cayenne pepper, ground
    • 4 whole cloves
    • 1 curry leaf, dried

    Instructions

    1. Place all ingredients into TM bowl and dry roast 15 mins / Varoma / speed 2 / MC off.
    2. Replace MC in TM lid (see notes below) and mill 30 sec / speed 9.
    3. Store in an airtight container away from extremes of heat, light and humidity for up to 1 year.
    4. Shake well before each use.

    Notes

    WHEN MILLING SPICES: Place baking paper in between your TM bowl & lid to keep spices within bowl. Use this paper to then funnel your spices into small containers. Then use the residual spices in your bowl to make a fragrant coconut milk which can be used immediately or frozen for your next quick curry.
    • Recipe can be multiplied

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For other recipes using ThermoFun Curry Blend Click Here

    For other great ThermoFun spice blends Click Here.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Amanda Tovell says

      July 23, 2018 at 11:31 am

      Wow! I've been using Babas meat curry powder for the last 2 years and finally finished the large bag I had bought so I decided to make Leonie's Curry Blend Spice during the week. It smelled divine and just like the curry powder I was used to using. But now I know exactly what is in my curry blend and I can make a quantity suitable for 6 months use. I used the curry blend last night for your Coriander Chicken Soup recipe and it was perfect! Thank you again Leonie

      Reply
      • thermofun says

        July 23, 2018 at 11:19 pm

        Thank you Amanda great to hear! :) You're now all set to make some more of my recipes that use the curry blend. Click here to see them all in one post for you. :)

        Reply
    2. Tarryn says

      March 26, 2017 at 5:56 pm

      Just wondering if I could use yellow mustard seeds in this recipe and either blend them to make mustard powder or just put them in and blitz with the rest? Love this recipe and would like to have one less ingredient in my pantry when I already have the seeds. ?

      Reply
      • thermofun says

        March 26, 2017 at 6:08 pm

        Yes Tarryn that would be fine to use seeds as after roasting the whole batch is milled. Enjoy!

        Reply
    3. Liz says

      January 08, 2017 at 9:41 am

      My family do not like hot food. Would it be better to half the cayenne pepper in the spice mix or just use less of the spice mix in whatever recipe I'm cooking?

      Reply
      • thermofun says

        January 10, 2017 at 2:54 pm

        Hi Liz, I think I would just halve the cayenne pepper. :) Enjoy!

        Reply
    4. Jenna Watkins says

      December 02, 2016 at 12:27 pm

      Can I use ground cumin seeds as I don't have the ungrounded ones and how much do I use ?

      Reply
      • thermofun says

        December 02, 2016 at 4:32 pm

        Hi Jenna, I'd suggest 1&1/2 Tbsp ground cumin. Enjoy! :)

        Reply
    5. Chantelle says

      November 14, 2016 at 3:02 pm

      What could I use in place of a curry leaf?

      Reply
      • thermofun says

        November 14, 2016 at 6:03 pm

        Curry leaves can be difficult to find at times Chantelle as not all supermarkets have them. You can sub with a few bay leaves.

        Reply
    6. Inappropriate Mum says

      November 08, 2016 at 11:39 pm

      Miss 10 used this, with Tmx Mayo, to make curried eggs.
      I made the sex face eating it (in front of my children ?)

      Reply
      • thermofun says

        November 09, 2016 at 11:58 am

        bahahaha - I'd so love to see a photo of your sex face!!! ;)

        Reply
    7. Ann says

      June 24, 2016 at 4:32 pm

      Would this curry powder be the same as the Babas Curry powder recommending in Skinnymixers recipes? Thankyou so much.

      Reply
      • thermofun says

        June 24, 2016 at 9:10 pm

        I'm sorry Ann I can't compare as I've never tried the Babas Curry powders.

        Reply
    8. Raelene says

      November 06, 2015 at 3:01 pm

      Love making this mix and it makes great presents too :-) Today I didn't have any mustard powder so I sub'd in 1/2 Tbsp mustard seeds. The mustard smelt strong while cooking but once ground up it was great. At least this time I had a curry leaf to add.. Lol Love how your recipes are soo tweakable. Thank you :-)

      Reply
      • thermofun says

        November 06, 2015 at 3:25 pm

        Thanks Raelene. Yes they are all fairly forgiving recipes - this one included! :)

        Reply
    9. Amelia says

      October 17, 2015 at 7:54 pm

      Oh great. Thanks so much for letting me know. I've raved about it so much, my sisters in law are keen to try it too, so I'm making everyone their own batches!

      Reply
      • thermofun says

        October 17, 2015 at 7:56 pm

        Fabulous Amelia! Great little gifts idea! :)

        Reply
    10. Amelia says

      October 17, 2015 at 4:52 pm

      Hi, we loved this blend. So full of flavour. Thanks for the recipe. I'm planning to make it again & just wondered if I were to make double or triple the recipe, would I need to increase the dry roasting time? Thanks!

      Reply
      • thermofun says

        October 17, 2015 at 7:36 pm

        I always quadruple mine Amelia and just stay with the normal roasting time. :)

        Reply
    11. Joanne T Ferguson says

      April 22, 2015 at 2:33 pm

      I LOVE this curry blend and now that the weather is getting colder, I can't seemingly get enough of it! Thank you and would HIGHLY recommend this recipe! A keeper indeed!

      Reply
    12. Laurie Nash says

      February 25, 2015 at 7:19 pm

      This blend is soooo good! I use it in any recipe calling for curry powder. It makes the best curried sausages. Thanks so much!

      Reply
      • thermofun says

        February 25, 2015 at 8:44 pm

        Thank you Laurie :)

        Reply
    13. Jill Ford says

      November 10, 2014 at 2:29 pm

      Wow so full of flavor and tastes amazing.

      Reply
    14. Veronica says

      November 09, 2014 at 10:46 am

      Just wondering how long the spices will keep for? Thanks

      Reply
      • thermofun says

        December 14, 2014 at 11:29 am

        Veronica the spices will keep for many many months if stored in an air tight container.

        Reply
    15. peter says

      March 14, 2014 at 3:50 pm

      would really love the other herb blends you have made.
      Is there a site where you might have them listed.

      I have just bought a thermomix and find it excellent

      regards and thanks for any help

      peter

      Reply

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