Sausage rolls are such a convenient finger food and very easy to combine all the ingredients in your Thermomix. I really love this recipe with the Middle-Eastern spice blend that makes the rolls so flavoursome. Dip them into my ThermoFun Pizza Sauce or my ThermoFun Passata.
These were enjoyed by many on the ThermoFun Cook Along I ran in March for ThermoFun members.
Ingredients
- ¼ cup (1 batch) Middle-Eastern spice blend
- 2 slices bread, torn into quarters
- 70g shelled pistachios
- 2 spring onions, quartered
- 3 garlic cloves, peeled
- large handful fresh coriander
- 2 Tbsp tomato paste
- 3 tsp fennel, seeds
- 2 eggs
- 500g beef mince
- 4 sheets puff pastry
- 1 egg (whisked in a bowl with a fork)
- sea salt flakes and or sesame seeds, to sprinkle
Instructions
- Preheat oven to 180°C. Line oven trays with baking paper.
- If making Middle-Eastern Spice Blend do this now and set aside.
- Place bread into TM bowl and chop 4 sec / speed 6. Set aside.
- Place pistachios into TM bowl and chop coarsely 1 sec / Turbo. Set aside.
- Place spring onions, garlic and coriander into TM bowl and chop 3 sec / speed 8. Scrape down.
- Add tomato paste, bread crumbs, Middle-Eastern spice blend, fennel seeds and 2 eggs and mix 10 sec / speed 4.
- Add mince and pistachios and mix 20 sec / speed 4 / Reverse. With aid of spatula scrape down ensuring mixture is well combined.
- Cut puff pastry in half and place a few tsp of mixture along the edge of pastry. Brush the other side with the whisked egg. Roll up pastry starting from the filling edge to form one long roll. Turn the roll so that the sealed edge is underneath.
- Place completed roll on baking trays and cut into five equal portions.
- Repeat with remaining filling and puff pastry.
- Brush rolls with remaining beaten egg. Score top with knife and sprinkle salt flakes and/or sesame seeds on top.
- Bake for 25 mins or until golden brown.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
These were very tasty, I prepared them up to the baking stage then froze them ready for another time. Then just cook in oven and enjoy
Yum! Yum! Yum! These are amazing!!! We ate WAY too many of them! Loving these recipes!
First time making sausage rolls. I used low fat mince. So good and Delicious. Hubby loved them too. I will make these again for entertaining or for when I need to bring a plate.
These are very tasty sausage rolls. Will absolutely make again.
I love the flavour in these. Actually, I had a bit of mixture leftover at the end, so stuck it in the freezer for later. When I needed a quick meal I took it out, made it into meatballs, and wrapped them in thin zucchini strips and fried them in coconut oil – so delicious!!! (I used my peeler to create the strips and then fried them on low heat so I didn’t have to be constantly turning the balls and therefore unwrapping the zuchini in the process). They bore similarities to little dumplings!
What a fabulous idea Kate! Thank you so much for sharing. 🙂
I made these with pork mince and they were just as good as the lamb version!
I dont all the mix in sausage rolls, I either freeze it in roll for for later rolls or cut it up and put it on pide or pizza with fetta 🙂 🙂
Loved by all ages in our household!
Thanks Deb 🙂
Made these as pasties and they were divine! thanks
Thanks Amanda I’m pleased you enjoyed them. 🙂
Yum … made these for August Challenge #1. My son devoured heaps before our Census Picnic!
Thanks Jane – yes they are very addictive! 🙂