Tikka Chicken - Week 4, 2017

It's another Curry!  Yes it's another Curry!  I love Curry and you will learn to love it just like me!  :D  Nah you don't have to if you don't want to, BUT this is a really, really, really yummy thermomix tikka chicken!

Now you know not much would stop me from serving up curry every night of the week - particularly if it's loaded with coriander!!  lol!!  ;)   However, when my daughter came home from her India mission trip raving about tikka curry - you know I was straight into the curry books looking for a recipe to share with Diana!

Finally after much testing :D  we found the recipe that she feels matches as closely as her Indian experience and I have to say I just can't wait to get over to India and go on an eating adventure! :D  They have chocolate there don't they? or is it bring your own? :D

Tikka Chicken - ThermoFun

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Ingredients

• 3 teaspoon ThermoFun Curry Blend
• 3 teaspoon ThermoFun Garam Masala
• 400ml coconut cream
• 4 garlic cloves, peeled
• 4cm ginger, fresh
• 2 onions, peeled and halved
• 20g coconut oil
• 1000g chicken thighs, diced
• 100g ThermoFun Tomato Paste
• 40g vegetable stock concentrate, divided
• ½ teaspoon chilli powder (optional)
• ½ teaspoon salt
• pepper, to taste
• fresh coriander, chopped
• 400g basmati rice
• 1 teaspoon turmeric
• 1000g boiling water from kettle

Instructions

1. Make ThermoFun Curry Blend and set aside.
   No need to wash TM bowl.
2. While curry blend is cooking, make ThermoFun Garam Masala and set aside.
3. Make coconut cream and set aside.
   No need to wash TM bowl.
4. Place garlic, onion, ginger and oil into TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
5. Add chicken, tomato paste, 20g stock, coconut cream, 3 teaspoon garam masala, 3 teaspoon curry blend, chilli powder, salt and pepper and cook 18 mins / 100°C / speed 1 / Reverse.
6. With aid of spatula stir through coriander.
7. Place in pre-warmed ThermoServer.
   No need to wash TM bowl.

TO COOK RICE:

1. Pour 1000g boiling water, 20g stock and 1 teaspoon turmeric into TM bowl.
2. Weigh rice in simmering basket and rinse under cold tap until water runs clear. Carefully insert basket in TM bowl and cook 18 mins / 100°C / speed 4.

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