Do you have some lamb steaks or lamb roast left over and you're not sure what to do with it? Then why not use your Thermomix and make up some shredded lamb for another use! Here are some quick instructions on shredding your left over cooked lamb.
ThermoFun – Shredded/Minced Lamb – Everyday Basics
Ingredients
- Leftover lamb cut into chunks
Instructions
- Place lamb in TM bowl and shred 4 sec / speed 4 / Reverse.
- Check consistency and repeat to desired consistency.
© 2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
What to do with the lamb now?
- Why not create these muffin tin pies
- Use the lamb with some mustard on a roll and have for lunches
- Make a salad and mix throughout
- Add some extra meat and make a special fried rice
- Use the lamb in this Morrocan pasta
- Add to your favourite curry dish
- Make a lamb shepherd's pie
- Add to pizza!
Do you have a favourite way to use up your leftover lamb? Then why not share and we can add it to the list.
For more great Thermomix tips and recipes join our free monthly newsletter and check out our e-cookbooks.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Leave a Reply