Ok so I really think I must be obsessed with taking photos of the ingredients on the containers of commercial dips in the supermarket and coming home and just ‘winging’ it to see if I can make it for a fraction of the price and having no additives or preservatives in it!
ThermoFun Basil, Pesto and Cashew Dip – Week 6, 2014
Ingredients
- 100g cashews, unsalted
- 1 small green capsicum, quartered
- 10g olive oil
- large handful fresh basil (approx. 10g)
- 1 garlic clove, peeled
- 30g mozzarella cheese, cubed
- 10g balsamic vinegar
- 1 spring onion, quartered
- ¼ teaspoon raw sugar
- ¼ teaspoon ThermoFun Thai Spice Blend
- ¼ teaspoon thyme
- 1 chilli, deseeded (optional)
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo. Scrape down and repeat until desired consistency.
- Enjoy dip with crackers.
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Leave a Reply