This Thermomix pasta recipe was actually inspired from a Moroccan spice mix that I had seen. It all sounded so exotic and delicious that I just had to give it a go!
The family loved it and was a refreshing no meat dish too! If you want to add some meat you could add some diced chicken or some shredded chicken – (recipe for shredded chicken here – Shredded Chicken) otherwise the dish is just beautiful on its own. Leftovers would be perfect for lunches too!
This recipe inspired and converted to be made in the thermomix from ‘delicious’ book.
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ThermoFun – Moroccan Pasta Recipe
Ingredients
- 400g pasta, penne
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 20g olive oil
- 3 tsp ThermoFun Moroccan Spice
- handful fresh mint, parsley and coriander
- 400g can tomatoes, diced
- 1 heaped Tbsp TM vegetable stock concentrate
- 125g boiling water from kettle
- 400g can chickpeas, drained
- 100g pine nuts, roasted
- feta, to crumble on top
Instructions
- Click Here for directions to cook pasta in your ThermoServer. While pasta is cooking, continue to make the sauce.
- Place garlic, onion, oil and Moroccan Spice into TM bowl and chop
3 sec / speed 5. - Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add mint, parsley and coriander and chop 5 sec / speed 5.
- Add tomatoes, stock and water and cook 7 mins / 100°C / speed 1.
- Add chickpeas and cook 1 min / 100°C / speed 1 / Reverse.
- To serve, place pasta and sauce on plates and scatter pine nuts and feta on top. Sprinkle extra herbs on top if desired.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Loved it. A great hit with the family!
I’m pleased to hear your family liked it Sally! 🙂
I made this last night and everyone loved it.
The reason why I bought the Thermomix was to make easy Healthy dinners and this fills the bill
Julie
Thanks Julie – yes I agree this one would fill that bill! 🙂
Just noticed your reply!
Yes I did mean to say fits the bill!
this is being added to my ‘go to list’. so easy, so delicious. i threw in some shredded chicken i had in the freezer because i could. when i make this again for a dinner party with other dishes i will serve it as a vegetarian dish.
Thank You Helen – I’m pleased to hear you enjoyed it. 🙂
We love it, even my 6 and 8 year olds. I made some spiced couscous and served with that which works well too.
Quick, yummy and easy. Ticks every box.
Thanks Jo 🙂