I’m a huge fan of Thai food with all their tasty spices. This mince goes beautifully with vermicelli – it would even go really nicely within a Thai Salad.
ThermoFun – Week 30 – Thai Chicken Mince
Ingredients
- 500g chicken mince
- handful fresh coriander
- lemongrass 1 stem cut into chunks
- 1 onion, peeled and halved
- 1 teaspoon ThermoFun Thai Seasoning
- 20g olive oil
- 50g ThermoFun Sweet Chilli Sauce
- 30g fish sauce
- juice of one lime or lemon
- 2 teaspoon brown sugar
- vermicelli, to serve
Instructions
- Place coriander and lemongrass into TM bowl and chop 5 sec / speed 8.
- Add onion, Thai seasoning and oil and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1.
- Add chilli sauce, fish sauce, lime/lemon juice and sugar.
- Place chicken mince into simmering basket and cook 10 mins / 100°C / speed 2. Break up mince with spatula and cook a further 5 mins / Varoma / speed 2.
- Tip mince into TM bowl. With aid of spatula cover mince with the sauce in TM bowl and then cook for a further 5 mins / 100°C / speed soft / Reverse.
- Serve on top of vermicelli.
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Caroline says
Cooking as I type - smells DIVINE!!!! We are having it in lettuce as we are a low carb GF household..... Cannot wait to taste!
Caroline says
OMG!!!!!!! There is only one problem with this - the family are now arguing over who gets to lick the bowl!!!!! Served on a bed of delicious shredded lettuce as it was too tight for me to get cups from but will be a definite regular on the menu plan!!
Leisa says
Ooh... Hubby has added a curve ball... Next time have on lettuce leaves to make a thai style San chow bow!!!!!!! :-D
thermofun says
oh Leisa that's too funny as would you believe a couple of nights ago we had San chow bow for dinner, and my son mentioned this chicken mince recipe saying I should've made that to go in the lettuce!! :)
Leisa says
Made tonight... Had no lemongrass but it wasn't an issue! Also, no thai seasoning... So I made my own.
Next time I might add som thin red capsicum, carrot in thin ribbons and some green veg too in that last 5 mins :-)
This meal was loved here... Thanks :-)