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    Home » Chicken

    July 7, 2014

    Bourbon Chicken - Week 27, 2014

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    BourbonChicken_Broccoli

    Anita, a ThermoFun Club Member is a great lover of Southern Comfort and we often have a laugh about this in the ThermoFunkies Club Facebook group. I converted this recipe with Anita in mind.

    Funnily enough it actually doesn’t have any bourbon in it but I’m sure Anita could still have a glass with it!

    ThermoFun – Week 27 – Bourbon Chicken Recipe

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    Serving Size
    Serves 4-6
    Rate this recipe
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    3 ratings

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    ThermoFun – Week 27 – Bourbon Chicken Recipe

    Ingredients

    • 2 garlic cloves, peeled
    • 2cm fresh ginger
    • 1 red chilli, deseeded
    • 1 onion, peeled and halved
    • 20g olive oil
    • 800g chicken thighs, cubed
    • 1 tablespoon cornflour mixed with a small amount of water
    • 50g juice apple or orange
    • 40g brown sugar
    • 30g ThermoFun Tomato Paste
    • 15g apple cider vinegar
    • 80g soy sauce
    • 1 small broccoli, cut into florets
    • cooked rice to serve

    Instructions

    1. Place garlic, ginger, chilli, onion and oil into TM bowl and chop 3 sec / speed 5.
    2. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    3. Insert butterfly into TM bowl.
    4. Add chicken and cook 5 mins / 100°C / speed 1 / Reverse.
    5. Add remaining ingredients, except broccoli and mix 8 sec / speed 2 / Reverse.
    6. Place broccoli in Varoma and place assembled Varoma onto TM lid and cook 12 mins / 100°C / speed 1 / Reverse.
    7. To serve, place chicken and broccoli on a bed of rice.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Hunkamouse says

      November 03, 2014 at 6:09 am

      yum yum yum
      will be making again, used chicken breast

      Reply
    2. [email protected] says

      August 18, 2014 at 5:45 pm

      Love this dish. It's so quick and easy to prepare. Will become a family favourite!

      Reply
    3. nicad74 says

      July 26, 2014 at 1:28 pm

      How did I miss this in the emails?!?!?!!?!?! lol :0)

      Reply
      • thermofun says

        July 26, 2014 at 6:17 pm

        lol! Guess you found it now! :) Enjoy! :)

        Reply

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