Thai Spice Blend

Would you believe that it has taken me all year to perfect this little beauty!  About this time last year I wanted to make a good thermomix thai spice blend that would be so versatile and perfect to keep as a pantry staple.  Finally after many tries, I got it!  🙂

I’m so looking forward to sharing this spice blend in recipes with you next year.

If you are looking for a delicious dip for this thermomix thai spice blend then – try the dip below: Thai, Chilli, Lemongrass, Coriander, Cashew Dip

Thai Spice Blend - ThermoFun

Persons

2

1 2 3 4 5

Rate this recipe

|

38 ratings

Ingredients

• 1 tsp coriander, ground
• 1 tsp coriander leaves, dried
• 1 tsp cumin, ground
• 1 tsp garlic, powder
• 1 tsp mint leaves, dried
• 1 tsp onion, powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp turmeric
• ½ tsp chilli, powder
• ½ tsp ginger, ground
• ½ tsp sugar

Instructions

1. Combine ingredients in a small bowl and stir well to ensure even distribution.
2. Transfer to an airtight container and store away from extremes of heat, light and humidity, for up to 1 year.

For an amazing recipe try this thai spice blend with this dip.

Thai Chilli, Lemongrass, Coriander and Cashew Dip Recipe - ThermoFun

Persons

330

1 2 3 4 5

Rate this recipe

|

42 ratings

Ingredients

• 1 red capsicum (120g approx.), quartered
• 120g cashews, unsalted
• 20g olive oil
• 5g fresh coriander (a generous handful)
• 25g ThermoFun Sweet Chilli Sauce
• 1 garlic clove, peeled
• 1 red chilli, deseeded
• lemongrass (approx. 10cm), sliced into rings
• 5g lime juice
• 5g lemon juice
• 1 tsp ThermoFun Thai Spice Blend

Instructions

1. Place all ingredients into TM bowl and chop 1 sec / Turbo.
2. Scrape down and repeat to desired consistency.

Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.