This is another amazing recipe from Kirsty in the Thermofunkies Club. This chicken stir fry was a favourite of her husband’s before Kirsty bought her Thermomix. Kirsty asked me to convert it so as she could make it in her TM.
My family really enjoy it and I am sure yours will too.
Many thanks Kirsty for sharing another family favourite.
ThermoFun – Recipe Club – Chicken Stir Fry
Ingredients
- 50g macadamia nuts
- ½ bunch basil, leaves only
- 20g olive oil
- 600g chicken thighs, sliced into strips
- 20g TM vegetable stock concentrate
- 100g water
- 95g sweet chilli sauce
- 20g soy sauce
- 80g carrot, sliced thinly
- 200g (total combined) zucchini, snow peas, beans, broccoli
- To serve, cooked rice noodles
Instructions
- Place nuts and basil into TM bowl and chop 5 sec / speed 7. Set aside.
- Place oil and chicken into TM bowl and cook 5 mins /100°C / speed soft / Reverse. With aid of spatula stir chicken.
- Add stock and water and cook 5 mins / 100°C / speed soft / Reverse.
- Add sweet chilli sauce, soy sauce, basil and nuts and cook 4 mins / 100°C / speed soft / Reverse.
- Add carrot and cook 2 mins /100°C / speed soft / Reverse.
- Add snow peas/beans/zucchini/broccoli and cook 3 mins / 100°C / speed soft / Reverse.
- Serve on top of rice noodles.
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