Spicy Green Coriander Dip - Week 18, 2015

This dip is very addictive! One of my recipe testers said to me that this is her most favourite dip of mine so far! That’s saying something because I know she frequently makes and loves many of my dips!

This recipe can be doubled easily if you are making it for a crowd.

ThermoFun – Week 18 – Spicy Green Coriander Dip

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Ingredients

• ½ bunch fresh coriander
• 1 fresh green chilli
• 100g natural yoghurt
• 125g cream cheese
• 50g unsalted cashews
• pinch salt and pepper

Instructions

1. Place coriander and chilli in TM bowl and chop 3 sec / speed 9.
2. Add remaining ingredients and mix 15 sec / speed 5. Scrape down and repeat to desired consistency.

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Ideas on what to do with the left over cream cheese from this recipe:

• Caramel Crown Balls:   Click Here
• Lemon Chicken and Cream Cheese Pasta:  Click Here
• Chicken nuggets in the Every Day Cookbook requires 90g cream cheese and are delicious!
• Cream cheese frosting on cupcakes: Click Here
• Dip – Cream Cheese With Cashew, Basil & Parmesan Dip Recipe: (make half quantity) Click Here
• Spread it on toast instead of butter… With jam!
• Make a No Bake Lime Cheesecake

Add it into:
– Sauces
– use it to thicken gravy
– add it to cauliflower mash
– use it in muffins
– add to mash potato.

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If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.