This dip is very addictive! One of my recipe testers said to me that this is her most favourite dip of mine so far! That’s saying something because I know she frequently makes and loves many of my dips!
This recipe can be doubled easily if you are making it for a crowd.
Ingredients
- ½ bunch fresh coriander
- 1 fresh green chilli
- 100g natural yoghurt
- 125g cream cheese
- 50g unsalted cashews
- pinch salt and pepper
Instructions
- Place coriander and chilli in TM bowl and chop 3 sec / speed 9.
- Add remaining ingredients and mix 15 sec / speed 5. Scrape down and repeat to desired consistency.
Ideas on what to do with the left over cream cheese from this recipe:
- Caramel Crown Balls: Click Here
- Lemon Chicken and Cream Cheese Pasta: Click Here
- Chicken nuggets in the Every Day Cookbook requires 90g cream cheese and are delicious!
- Cream cheese frosting on cupcakes: Click Here
- Dip – Cream Cheese With Cashew, Basil & Parmesan Dip Recipe: (make half quantity) Click Here
- Spread it on toast instead of butter… With jam!
- Make a No Bake Lime Cheesecake
Add it into:
– Sauces
– use it to thicken gravy
– add it to cauliflower mash
– use it in muffins
– add to mash potato.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
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