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    Home » Dips and Spreads

    May 4, 2015

    Spicy Green Coriander Dip - Week 18, 2015

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    SpicyGreenCorianderDip

    This dip is very addictive! One of my recipe testers said to me that this is her most favourite dip of mine so far! That’s saying something because I know she frequently makes and loves many of my dips!

    This recipe can be doubled easily if you are making it for a crowd.

    ThermoFun – Week 18 – Spicy Green Coriander Dip

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    ThermoFun – Week 18 – Spicy Green Coriander Dip

    Ingredients

    • ½ bunch fresh coriander
    • 1 fresh green chilli
    • 100g natural yoghurt
    • 125g cream cheese
    • 50g unsalted cashews
    • pinch salt and pepper

    Instructions

    1. Place coriander and chilli in TM bowl and chop 3 sec / speed 9.
    2. Add remaining ingredients and mix 15 sec / speed 5. Scrape down and repeat to desired consistency.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Ideas on what to do with the left over cream cheese from this recipe:

    • Caramel Crown Balls:   Click Here
    • Lemon Chicken and Cream Cheese Pasta:  Click Here
    • Chicken nuggets in the Every Day Cookbook requires 90g cream cheese and are delicious!
    • Cream cheese frosting on cupcakes: Click Here
    • Dip – Cream Cheese With Cashew, Basil & Parmesan Dip Recipe: (make half quantity) Click Here
    • Spread it on toast instead of butter… With jam!
    • Make a No Bake Lime Cheesecake

    Add it into:
    – Sauces
    – use it to thicken gravy
    – add it to cauliflower mash
    – use it in muffins
    – add to mash potato.

     

    For more decadent recipes delivered to your inbox every Monday make sure you become a ThermoFun Club Member.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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