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    Home » Dips and Spreads

    January 19, 2015

    Salmon Dip - Week 3, 2015

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    SalmonDipP

    This is a very yummy dip with the tabasco giving the cream cheese a lovely 'kick'.  It makes a great spread on a sandwich or served as finger food in small vol au vents.

    ThermoFun – Week 3 – Salmon Dip Recipe

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    Thermomix Salmon Dip

    Ingredients

    • small bunch of chives
    • small bunch of dill
    • small bunch of parsley
    • 415g can salmon, drained
    • 150g cream cheese (room temp)
    • 20g lemon juice
    • 1 teaspoon Tabasco sauce
    • salt and pepper to taste

    Instructions

    1. Place chives, dill and parsley in TM bowl and chop 3 sec / speed 9.
    2. Add salmon and cream cheese and mix 30 sec / speed 5.
    3. Add lemon juice, Tabasco sauce, salt and pepper and mix 10 sec / speed 5.
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    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. merlin says

      January 01, 2016 at 2:27 pm

      Thanks it will not only save paper but the dreaded ink costs. Much appreciated Elisbeth alias Merlin!!!
      But not as smart >>>

      Reply
      • thermofun says

        January 01, 2016 at 3:39 pm

        Ha Ha Elisbeth :) Enjoy

        Reply
    2. merlin says

      December 29, 2015 at 10:01 pm

      sounds delish ...garden full of spinach so off we go....Can someone explain to me how to print out recipes on one page only.Thanks in anticipation Merlin

      Reply
      • thermofun says

        December 31, 2015 at 7:33 pm

        Hi Merlin, Please excuse the tartiness in my reply. I have done a little changing and it should be right to print now on one page.

        Reply
    3. AnnaBe says

      February 11, 2015 at 4:07 am

      Thank you very much for this lovely recipe. I made it and put some drained capers in it for xtra taste. It was very yummie yummie. AnnaBe

      Reply
      • thermofun says

        February 11, 2015 at 11:09 pm

        Thanks Anna - the capers are a great idea too! :)

        Reply

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