This is a very yummy dip with the tabasco giving the cream cheese a lovely 'kick'. It makes a great spread on a sandwich or served as finger food in small vol au vents.
ThermoFun – Week 3 – Salmon Dip Recipe
Ingredients
- small bunch of chives
- small bunch of dill
- small bunch of parsley
- 415g can salmon, drained
- 150g cream cheese (room temp)
- 20g lemon juice
- 1 teaspoon Tabasco sauce
- salt and pepper to taste
Instructions
- Place chives, dill and parsley in TM bowl and chop 3 sec / speed 9.
- Add salmon and cream cheese and mix 30 sec / speed 5.
- Add lemon juice, Tabasco sauce, salt and pepper and mix 10 sec / speed 5.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
merlin says
Thanks it will not only save paper but the dreaded ink costs. Much appreciated Elisbeth alias Merlin!!!
But not as smart >>>
thermofun says
Ha Ha Elisbeth :) Enjoy
merlin says
sounds delish ...garden full of spinach so off we go....Can someone explain to me how to print out recipes on one page only.Thanks in anticipation Merlin
thermofun says
Hi Merlin, Please excuse the tartiness in my reply. I have done a little changing and it should be right to print now on one page.
AnnaBe says
Thank you very much for this lovely recipe. I made it and put some drained capers in it for xtra taste. It was very yummie yummie. AnnaBe
thermofun says
Thanks Anna - the capers are a great idea too! :)