Salmon Dip - Week 3, 2015 Please Login to view this content. (Not a member? CLICK HERE to purchase the yearly member e-cookbook for access to this recipe and all the recipes for the year ) You might also like Tandoori Salmon - Week 47, 2015This is a very easy and tasty recipe using my tandoori spice mix. I hope… Salmon Nicoise - Week 45, 2015This is a really lovely and healthy salad especially enjoyable on a warm summers evening.… Moroccan Pumpkin Dip - Week 40, 2015This is a beautiful Moroccan Pumpkin dip! The moroccan spice and the pumpkin go really… Asian Chickpea and Coriander Dip - Week 30, 2015Do you go through flavour phases? I think I am on an Asian inspired phase.… « ThermoFun - Tips for keeping within your budgetThermomix Zucchini Cake Recipe »
merlin says January 01, 2016 at 2:27 pm Thanks it will not only save paper but the dreaded ink costs. Much appreciated Elisbeth alias Merlin!!! But not as smart >>> Reply
merlin says December 29, 2015 at 10:01 pm sounds delish ...garden full of spinach so off we go....Can someone explain to me how to print out recipes on one page only.Thanks in anticipation Merlin Reply
thermofun says December 31, 2015 at 7:33 pm Hi Merlin, Please excuse the tartiness in my reply. I have done a little changing and it should be right to print now on one page. Reply
AnnaBe says February 11, 2015 at 4:07 am Thank you very much for this lovely recipe. I made it and put some drained capers in it for xtra taste. It was very yummie yummie. AnnaBe Reply
merlin says
Thanks it will not only save paper but the dreaded ink costs. Much appreciated Elisbeth alias Merlin!!!
But not as smart >>>
thermofun says
Ha Ha Elisbeth :) Enjoy
merlin says
sounds delish ...garden full of spinach so off we go....Can someone explain to me how to print out recipes on one page only.Thanks in anticipation Merlin
thermofun says
Hi Merlin, Please excuse the tartiness in my reply. I have done a little changing and it should be right to print now on one page.
AnnaBe says
Thank you very much for this lovely recipe. I made it and put some drained capers in it for xtra taste. It was very yummie yummie. AnnaBe
thermofun says
Thanks Anna - the capers are a great idea too! :)