Asian Chickpea and Coriander Dip
Serving Size
approx. 500g
Ingredients
- 1 bunch fresh coriander
- 1 large garlic clove, peeled
- 400g chickpeas, drained
- 20g olive oil
- 20g lemon juice
- 3 teaspoon ThermoFun Sweet Chilli Sauce
- 1 teaspoon cumin, ground
- salt and pepper, to taste
Instructions
- Place coriander and garlic into TM bowl and chop 3 sec / speed 8.
- Add remaining ingredients and mix 15 sec / speed 5.
- Scrape down and repeat to desired consistency.
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
The Asian spices in this dip make it absolutely delicious and very moreish. Serve with crackers and/or fresh vegetables.
I want to test this on some pasta and chicken too, but at this stage it doesn't last long on the table!
If you try it in pasta or on some chicken please let me know below.
Asian Chickpea and Coriander Dip
Serving Size
approx. 500g
Ingredients
- 1 bunch fresh coriander
- 1 large garlic clove, peeled
- 400g chickpeas, drained
- 20g olive oil
- 20g lemon juice
- 3 teaspoon ThermoFun Sweet Chilli Sauce
- 1 teaspoon cumin, ground
- salt and pepper, to taste
Instructions
- Place coriander and garlic into TM bowl and chop 3 sec / speed 8.
- Add remaining ingredients and mix 15 sec / speed 5.
- Scrape down and repeat to desired consistency.
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Asian Chickpea and Coriander Dip
Serving Size
approx. 500g
Ingredients
- 1 bunch fresh coriander
- 1 large garlic clove, peeled
- 400g chickpeas, drained
- 20g olive oil
- 20g lemon juice
- 3 teaspoon ThermoFun Sweet Chilli Sauce
- 1 teaspoon cumin, ground
- salt and pepper, to taste
Instructions
- Place coriander and garlic into TM bowl and chop 3 sec / speed 8.
- Add remaining ingredients and mix 15 sec / speed 5.
- Scrape down and repeat to desired consistency.
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
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