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    Home » Chicken

    September 2, 2014

    Lemon Chicken & Cream Cheese Pasta - ThermoFun

    Jump to recipe

    It’s Mad Monday again!  The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.

    If the family is hungry and you want a warm, tasty and filling meal on the table in less than 30 minutes then this will have them happy and satisfied in no time.

    This is such a quick and easy recipe – I’m trying to perfect similar recipes that we can buy already made in jars.  This one is getting pretty close to one of the commercial ones that was a family favourite of ours before I had a Thermomix.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    And check our cream cheese recipes for any you have leftover!

    ThermoFun – Mad Monday – Lemon Chicken and Cream Cheese Pasta

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    Serving Size
    Serves 4-6
    Rate this recipe
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    44 ratings

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    ThermoFun – Mad Monday – Lemon Chicken and Cream Cheese Pasta

    Ingredients

    • 300g spiral pasta
    • 3 garlic cloves, peeled
    • 1 onion, peeled and halved
    • 4 rashers bacon, short cut, quartered
    • 20g TM vegetable stock concentrate
    • 30g mustard, Dijon
    • 15g honey
    • 40g lemon juice
    • pinch of black pepper, ground
    • 120g cream cheese, cubed (room temp.)
    • 600g chicken thigh fillets, cubed
    • fresh chopped parsley, for garnish

    Instructions

    1. Cook pasta in ThermoServer Click Here.
    2. While your pasta is cooking, continue on to make your sauce.
    3. Place garlic, onion and bacon into TM bowl and chop 3 sec / speed 5.
    4. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    5. Add stock, mustard, honey, lemon juice, pepper and cream cheese and mix 5 sec / speed 5.
    6. Add chicken and with aid of spatula, coat chicken with sauce and cook 18 mins / 100°C / speed 1 / Reverse.
    7. Drain pasta and return into empty ThermoServer.
    8. Pour lemon chicken into pasta and combine well. Garnish with parsley.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Amanda T says

      July 15, 2019 at 2:55 pm

      With winter upon us in Australia and lemons in plentiful supply, this Chicken and lemon cream cheese sauce was a lovely quick and simple weekend recipe to make. Great with pasta or vegetables such as green beans and broccolini if you're a low-carb eater. Thanks Leonie, this was another winner!

      Reply
      • thermofun says

        July 15, 2019 at 5:20 pm

        Fabulous to hear Amanda. Thank you! :)

        Reply
    2. Jenny says

      July 23, 2018 at 10:13 am

      This is such a quick and easy dinner great for when I finish work at 8pm I use just a little bit of lemon though as the kids aren't lemon fans!

      Reply
      • thermofun says

        July 23, 2018 at 11:13 pm

        Love quick and easy dinners Jen when we have hungry kids and we are tired from working! :)

        Reply
    3. Annie Masters says

      June 06, 2018 at 9:16 am

      We had this for lunch yesterday. Another hit. Thank you.

      Reply
      • thermofun says

        June 07, 2018 at 3:49 pm

        Thank you Annie. Pleased to hear you enjoyed it. :)

        Reply
    4. Tania says

      May 04, 2016 at 9:10 am

      We really enjoyed this quick pasta. So tasty! I added some zucchini to it which was lovely.

      Reply
      • thermofun says

        May 06, 2016 at 1:03 pm

        Thanks Tania - yes the zucchini would go well too! :)

        Reply
    5. [email protected] says

      May 17, 2015 at 7:40 pm

      Roughly how many grams of chicken do u need as chicken breasts vary so much in weight n size,this sounds quite yummy

      Reply
      • thermofun says

        May 17, 2015 at 8:09 pm

        Shaz this recipe wouldn't really matter how much or how little you used. I would have a guess at around 500g though.

        Reply
        • [email protected] says

          May 17, 2015 at 8:42 pm

          Thanks Leonie was just checking and are all the recipes servings for around 4 people ?

          Reply
          • thermofun says

            May 17, 2015 at 10:51 pm

            Shaz I'd say minimum of four people and a lot are for 6.

            Reply
            • [email protected] says

              May 18, 2015 at 8:55 am

              Thanks again

    6. robertatahir says

      April 02, 2015 at 8:50 pm

      My family loved this recipe, it was delicious.
      Thanks

      Reply
    7. Jenny says

      October 29, 2014 at 6:51 pm

      This was great. Was really surprised about the pasta cooking in the Thermoserver. Next time I will add peas to cook with the pasta, just to add some colour.

      Reply
    8. Samantha says

      October 04, 2014 at 6:22 pm

      Made this tonight - very easy and tasty. And I didn't know about cooking pasta in the Thermoserver - great idea! Thank you :-)

      Reply
    9. Michelle says

      September 24, 2014 at 12:10 pm

      Hi there love all your recipes they are so quick and easy. Im using me Thermie a lot
      more now as I'm thinking about getting the new one. Im still not using my Varoma as
      much as I'd like too :)

      Kind Regards
      Michelle

      Reply
      • thermofun says

        September 29, 2014 at 6:57 pm

        Michelle - I have a blog post with all my varoma recipes on it for you to try.

        Reply

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