It’s Mad Monday again! The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.
In my pre-Thermomix days I rarely cooked with pork as I could never find a commercial sauce I liked the taste of.
I received this recipe from a friend, pork was on special and now we have another family favourite.
Looking for more delicious and quick dinners? Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!
ThermoFun - MAD MONDAY – Paprika Pork Recipe
Ingredients
- handful fresh parsley
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 20g olive oil
- 500g pork fillet, cubed
- 250g mushrooms, sliced
- 1½ tablespoon paprika, sweet
- 1 teaspoon cumin, ground
- pinch black pepper, ground
- 1 tablespoon ThermoFun Tomato Paste
- 20g TM vegetable stock concentrate
- 200g boiling water from kettle
- 100g sour cream
To serve
- cooked egg noodles
Instructions
- Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
- Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add pork and cook 5 mins / 100°C / speed 1 / Reverse.
- Add mushrooms, paprika, cumin, pepper, tomato paste, stock and boiling water and cook 15 mins / 100°C / speed 1 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Add sour cream and parsley and mix 1 min / 100°C / speed 1 / Reverse.
- To serve, pour pork on top of egg noodles.
- Garnish with additional sour cream if desired.
This recipe was loved by many on the ThermoFun July 2014.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Angela says
So good and easy. Iv made it with coconut cream once because i didnt have sour cream and it was still amazing
thermofun says
Thank you Angela great to hear you enjoyed it.
Natalie Ugrinic says
Hi, I need to double the quantities of ing. (8 people) - how do I adjust times & will it all fit in the bowl?
thermofun says
Natalie I would just add 5 more minutes to the pork cooking time. It should all fit if you double it - just keep an eye on it that it doesn't go above the line in your TM bowl.
Souise says
Delicious. I halved the amounts and reduced cooking time accordingly. Worked well. I added poppy seed to my noodles for extra texture.
I'll be making this again.
thermofun says
Thanks Souise. I love the idea of the poppy seeds - I'll certainly have to try that! :)
Darra says
Love this! Mr 12 made this for me and the neighbour. He doesn't like mushrooms so we halved the amount of mushrooms to still get the flavour. Served it with gluten free pasta. The neighbour raved about it. Was very yummy.
thermofun says
Great to hear Darra - well done to Mr 12 too! :)
Andrea says
Big hit, family loved it,
thermofun says
Thanks Andrea :)
Liz says
This recipe is awesome! We are cooking it regularly at the moment- it's so yummy and easy to prepare. Thank you :)
thermofun says
Thanks Liz! :)
Sandra Tedesco says
Great recipe, I did replace the pork with chicken as I'm not a great pork fan.
thermofun says
Thanks Sandra - great to know it works with chicken! I'll have to try it! :)