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    Home » Pasta

    May 4, 2015

    Paprika Pork Recipe - Mad Monday

    Jump to recipe

    It’s Mad Monday again!  The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.

    In my pre-Thermomix days I rarely cooked with pork as I could never find a commercial sauce I liked the taste of.

    I received this recipe from a friend, pork was on special and now we have another family favourite.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    PaprikaPork

    ThermoFun - MAD MONDAY – Paprika Pork Recipe

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    Serving Size
    Serves 4-6
    Rate this recipe
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    55 ratings

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    Thermomix Paprika Pork - ThermoFun

    Ingredients

    • handful fresh parsley
    • 2 garlic cloves, peeled
    • 1 onion, peeled and halved
    • 20g olive oil
    • 500g pork fillet, cubed
    • 250g mushrooms, sliced
    • 1½ tablespoon paprika, sweet
    • 1 teaspoon cumin, ground
    • pinch black pepper, ground
    • 1 tablespoon ThermoFun Tomato Paste
    • 20g TM vegetable stock concentrate
    • 200g boiling water from kettle
    • 100g sour cream

    To serve

    • cooked egg noodles

    Instructions

    1. Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
    2. Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
    3. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    4. Add pork and cook 5 mins / 100°C / speed 1 / Reverse.
    5. Add mushrooms, paprika, cumin, pepper, tomato paste, stock and boiling water and cook 15 mins / 100°C / speed 1 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
    6. Add sour cream and parsley and mix 1 min / 100°C / speed 1 / Reverse.
    7. To serve, pour pork on top of egg noodles.
    8. Garnish with additional sour cream if desired.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    This recipe was loved by many on the ThermoFun July 2014.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Angela says

      October 23, 2019 at 5:40 pm

      So good and easy. Iv made it with coconut cream once because i didnt have sour cream and it was still amazing

      Reply
      • thermofun says

        October 24, 2019 at 4:08 pm

        Thank you Angela great to hear you enjoyed it.

        Reply
    2. Natalie Ugrinic says

      June 01, 2019 at 11:30 am

      Hi, I need to double the quantities of ing. (8 people) - how do I adjust times & will it all fit in the bowl?

      Reply
      • thermofun says

        June 03, 2019 at 11:58 pm

        Natalie I would just add 5 more minutes to the pork cooking time. It should all fit if you double it - just keep an eye on it that it doesn't go above the line in your TM bowl.

        Reply
    3. Souise says

      April 24, 2017 at 8:30 pm

      Delicious. I halved the amounts and reduced cooking time accordingly. Worked well. I added poppy seed to my noodles for extra texture.
      I'll be making this again.

      Reply
      • thermofun says

        April 25, 2017 at 1:12 pm

        Thanks Souise. I love the idea of the poppy seeds - I'll certainly have to try that! :)

        Reply
    4. Darra says

      November 27, 2016 at 8:58 am

      Love this! Mr 12 made this for me and the neighbour. He doesn't like mushrooms so we halved the amount of mushrooms to still get the flavour. Served it with gluten free pasta. The neighbour raved about it. Was very yummy.

      Reply
      • thermofun says

        November 27, 2016 at 9:28 pm

        Great to hear Darra - well done to Mr 12 too! :)

        Reply
    5. Andrea says

      July 26, 2016 at 8:39 pm

      Big hit, family loved it,

      Reply
      • thermofun says

        July 28, 2016 at 1:07 pm

        Thanks Andrea :)

        Reply
    6. Liz says

      July 10, 2016 at 7:23 pm

      This recipe is awesome! We are cooking it regularly at the moment- it's so yummy and easy to prepare. Thank you :)

      Reply
      • thermofun says

        July 11, 2016 at 1:44 pm

        Thanks Liz! :)

        Reply
    7. Sandra Tedesco says

      April 27, 2016 at 1:40 pm

      Great recipe, I did replace the pork with chicken as I'm not a great pork fan.

      Reply
      • thermofun says

        April 27, 2016 at 1:46 pm

        Thanks Sandra - great to know it works with chicken! I'll have to try it! :)

        Reply

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