This Thermomix dip recipe was inspired yet again, from a trip to the supermarket whilst browsing all the different types of commercial dips! Yes I think I am addicted to dips! I think it might be the fact that it is a chance to sit down with family and friends and enjoy life with a glass of wine. :)
ThermoFun – Cream Cheese With Cashew, Basil & Parmesan Dip Recipe
Ingredients
- 1 red capsicum, quartered
- handful fresh basil
- 50g parmesan cheese, cubed
- 100g cashews, unsalted
- 40g natural yoghurt
- 1 garlic clove, peeled
- 250g cream cheese
- 1 spring onion, quartered
Instructions
- Place all ingredients into TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat until desired consistency.
- Enjoy dip with crackers!
© 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Jessica De Conno says
I really enjoyed this dip. I didn't have red capsicum but had roasted capsicum so used that instead and it worked beautifully.
katherine says
Mine turned out really runny. Dont know what I did but can I add something to fix it?
It still tastes amazing
Rachel says
THis dip is amazing, tastes just like the store bought version, if not better. I made this recently to take with us on a camping trip and everyone demolished it, very moreish and this recipe makes quite a big batch. IS going to our regulars file. Thankyou!
Wendy says
Thank you for this yuuuuuummy dip recipe! So quick and easy to make. Thank you too for the note re freezing. It's great to have some 'back up' dip in the freezer :)
Fiona says
Thankyou so much for this recipe! It inspired us to make a delicious version of this tonight when friends decided to drop round unexpectedly!
Coralie says
How long do the dips last once made?
thermofun says
Hi Coralie, The dips last approximately 5 days but you can also freeze them once made if you know you're not going to eat it all within that time.