Having a Thermomix means we can make our salsas and dips additive and preservative free. We enjoy this salsa with corn chips or served on nachos. If you like it with lots of heat I would definitely add a red chilli – but this is optional depending on how you like it. If you prefer a smoother consistency just mix it for a little longer in the final step. This salsa freezes well too.
This salsa also teams up beautifully with my taco seasoning to add to chicken or beef mince for burritos or tacos.
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