Having a Thermomix means we can make our salsas and dips additive and preservative free. We enjoy this salsa with corn chips or served on nachos. If you like it with lots of heat I would definitely add a red chilli – but this is optional depending on how you like it. If you prefer a smoother consistency just mix it for a little longer in the final step. This salsa freezes well too.
This salsa also teams up beautifully with my taco seasoning to add to chicken or beef mince for burritos or tacos.
Ingredients
- 1 garlic clove, peeled
- 1 onion, peeled and halved
- 10g olive oil
- 400g tomatoes, diced or fresh halved
- 1 tsp cumin, ground
- ½ tsp oregano
- 1 tsp Worcestershire sauce
- 1 Tbsp ThermoFun Tomato Sauce
- ¼ tsp sugar
- salt and pepper, to taste
- pinch cayenne pepper, chilli or hot sauce, to taste (optional)
Instructions
- Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 2 / MC off.
- Add remaining ingredients and mix 5 sec / speed 3. If using fresh tomatoes chop 8 sec / speed 6.
- Refrigerate min 1 hour to allow flavours to develop.
Notes
If using fresh tomatoes drain off excess liquid prior to serving.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Really easy to do and turned out really yum! Will definitely be making again
Great – pleased you liked it Kirsten! 🙂
How much salsa does this recipe make? I’m definitely going to make this today! Looks great 🙂
Hi Theresa – off the top of my head it makes at least two of the bowls that I have in the photo. Enjoy! 🙂
oh just finished making this ……. test taste before putting in fridge oh yummy ……. only thing I did different was I used tomatoes that had herbs in it cooked onion and garlic in garlic infused oil cant wait to have this with corn chips tonight with a few drinks 🙂
Thanks Debra – I trust you enjoyed it tonight with corn chips! 🙂
we def enjoyed it even added some tabasco sauce and tonight we had it with our sausages
I’ve made this a few times and we love it. There’s no taste like home made and this recipe puts old mate El Paso to shame! Thanks for sharing x
Thank you Sammie – pleased to hear you enjoy it! 🙂
Can I use fresh chopped tomatoes?
oh yes definitely Michelle 🙂
Really good! I was hesitant with the Worcestershire sauce, thought it might be a bit out of place but it was a very nice salsa! Made my classic chicken enchiladas only to realize I was out of salsa. Thermie to the rescue! I like the simplicity of this and the fact that it didn’t need a bunch of fresh veggies ( like capsicum and chili’s) that I didn’t have on hand. Canned tomatoes I always have, used a red onion instead of brown, and my dinner was saved! Thanks for the recipe!
Thank you Bree. 🙂
I made this a couple of times (once with tinned tomatoes, once with cherry tomatoes) and loved it! Came back to make it again today and the recipe has gone. 🙁
Hi Jody, sincere apologies but my site is having a few technical issues at present. If you need the recipe now please email [email protected] and I can give it to you via email. Cheers Leonie
Yum, this recipe was perfect! I have been looking for a great salsa for ages this being the best! I had all ingredients on hand so was super easy! Just wondering how long do you think this will kee in the fridge ? Thanks 🙂
Goes hand in hand with the taco seasoning for tuesday night taco’s!
Always great that it makes enough to have it with corn chips the day before 🙂
made this on the weekend to go with taco salad. I did not add these: pinch cayenne pepper, chilli or hot sauce…since we had children included. We all enjoyed it! Thx for the recipe 🙂
Thank you Beth – I’m pleased you all enjoyed it!
This was amazing!!! It was a last minute make and I had everything in the cupboard. So much flavour. Will be my go to!! Thanks for sharing the recipe.
Great to hear Briony. It freezes well too if you ever have tomatoes to use up! Enjoy! 🙂