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    Home » Chicken

    April 13, 2015

    Chicken with Nutty Herb Crumble Pillows - Week 15, 2015

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    Reader Interactions

    Comments

    1. Jenny Sullivan says

      October 05, 2015 at 10:26 pm

      I love these chicken parcels so easy to do n the whole family enjoy eating them too bonus. Today I didn't have leek so I put carrot in them. N I didn't have much cream cheese so I put Feta n in too. Served them with beetroot n carrot salad.

      Reply
    2. Joanne T Ferguson says

      April 24, 2015 at 5:03 pm

      Another great recipe Leonie! This almost reminded me of croquette filling, so I saved some, cooled it down and made croquettes out of using toasted panko!
      I rolled some with filo and I added the filling to a ramekin dish topped with filo and nuts! A keeper recipe!
      I used walnuts because I had one hand, but reckon I might try pistachios next time! YUM!
      I also air fried them to save time and money!
      Thank you for continuing to inspire me with you Cook Along!

      Reply
      • thermofun says

        April 25, 2015 at 4:11 pm

        Thanks Joanne - I love the idea re the croquette filling! :)

        Reply

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