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Jenny Sullivan says
I love these chicken parcels so easy to do n the whole family enjoy eating them too bonus. Today I didn't have leek so I put carrot in them. N I didn't have much cream cheese so I put Feta n in too. Served them with beetroot n carrot salad.
Joanne T Ferguson says
Another great recipe Leonie! This almost reminded me of croquette filling, so I saved some, cooled it down and made croquettes out of using toasted panko!
I rolled some with filo and I added the filling to a ramekin dish topped with filo and nuts! A keeper recipe!
I used walnuts because I had one hand, but reckon I might try pistachios next time! YUM!
I also air fried them to save time and money!
Thank you for continuing to inspire me with you Cook Along!
Thanks Joanne - I love the idea re the croquette filling! :)