• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate

ThermoFun | Thermomix Recipes & Tips logo

menu icon
go to homepage
  • Recipes
  • Resources
  • Shop
  • Login
  • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Resources
    • Shop
    • Login
    • Donate
  • Socials

    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Gifts

    November 13, 2014

    ThermoFun - Funtale Recipe

    Jump to recipe

    ThermoFunFuntales

    I have such wonderful memories of eating Fantales when I was a teenager - reading the blurbs on the wrappers about movie stars.  I also just happen to love chocolate and caramel - so of course I had to try and dream this recipe up!!   It took ages!  Lots and lots of experimenting and testing but now I think I've finally 'nailed' it!   :)

    ThermoFun – Funtale Recipe

    Print this recipe
    Rate this recipe
    |
    60 ratings

    Share on social

    ThermoFun – Funtale Recipe

    Ingredients

    • 90 raw sugar
    • 80g brown sugar
    • 60g butter, unsalted, cubed
    • 50g glucose syrup
    • 150g condensed milk
    • 2 x 50g milk or dark chocolate melts
    • 2 x 10g coconut oil

    Instructions

    1. Line a loaf tin with baking paper and allow the paper to come up the sides.
    2. Place raw and brown sugar into TM bowl and mill 1 min / speed 10.
    3. Add butter, glucose syrup and condensed milk and cook 25 mins / Varoma / speed 2 / MC off.
    4. Pour into prepared tin and allow to set in fridge.

    To clean Thermomix bowl:

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm caramel milk. No wasted caramel!

    Chocolate:

    1. Once caramel has set, place 50g chocolate and 10g coconut oil into TM bowl and grate 6 sec / speed 9. Scrape down and melt 4 mins / 50°C / speed 1.
    2. Pour melted chocolate on top of caramel. Place in fridge to set.
      No need to wash TM bowl.
    3. Once chocolate is set remove caramel from tin and turn it over so the other side can be covered with melted chocolate.
    4. Repeat the melting of remaining 50g chocolate and 10g coconut oil and pour on top of caramel and return it back to fridge to set.

    To clean Thermomix bowl: (if not too full from caramel milk!!!)

    1. Pour a glass of milk into TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate!
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For lots more wicked recipes Click Here

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

    You might also like

    • ThermoFun - Betwixt Recipe

      Whilst I was still at the experimenting stage of perfecting my Funtale recipe, a Thermofun…

    • Slices of frosted zucchini cake
      Thermomix Zucchini Cake Recipe

      I first published this Thermomix zucchini cake recipe in April 2014. A few weeks ago in…

    • Muesli Bar in a snack box
      ThermoFun - Muesli Bar Recipe

      A perfect healthy and yummy snack for the kids to take to school with the…

    • ThermoFun - Pannacotta Recipe

      Looking for a quick, easy and delicious dessert to whip up in your Thermomix? Look…

    « Tuna & Mushroom Pasta Casserole - Week 45, 2014
    ThermoFun - Betwixt Recipe »

    Reader Interactions

    Comments

    1. Sarah Porthouse says

      December 16, 2018 at 7:43 am

      Wow these are so good and easy to make. We all loved them. Now to stop eating them all :)

      Reply
      • thermofun says

        December 16, 2018 at 2:07 pm

        Fantastic to hear Sarah! :)

        Reply
    2. Colleen says

      December 10, 2017 at 7:57 pm

      This is just delicious!! So easy to make and so so yummy!! My favourite chocolate that I make, EVER!!

      Reply
      • thermofun says

        December 12, 2017 at 11:05 am

        WOW thank you Colleen! :)

        Reply
    3. Sally says

      December 22, 2016 at 10:50 am

      Absolutely divine!!! So easy and delicious. Highly recommend this recipe. Thank you for sharing. I've made loads of batches for gifts this Xmas.

      Reply
      • thermofun says

        December 22, 2016 at 1:16 pm

        Thank you Sally. They make a wonderful gift too! :)

        Reply
    4. Sally says

      October 29, 2016 at 5:14 pm

      Oh. My. Goodness!!!! These are divine. Thank you so much for sharing your recipe. Yum!!

      Reply
      • thermofun says

        October 30, 2016 at 11:41 pm

        Thank you Sally - very Yum and dangerous!! lol! ;)

        Reply
    5. Lisa says

      March 07, 2016 at 9:16 am

      What size tin do u use.

      Reply
      • thermofun says

        March 07, 2016 at 10:53 am

        Lisa I use a medium sized loaf tin - measurements are: 25.5 x 13.2 x 6.5cm

        Reply
    6. Milly says

      March 06, 2016 at 2:11 am

      Can u substitute glucose syrup with anything?

      Reply
    7. Jo says

      October 10, 2015 at 10:57 am

      Made these the other day for my mum to take to morning tea. I did not even get to try any but had rave reviews. I was told they were "just like Fantales" & the "first thing to go." Really easy to make too. Thank you for another fantastic recipe.

      Reply
    8. Sarah Brown says

      August 12, 2015 at 9:09 am

      I made a double batch of these the other day (increased the cooking time by 20%) and used some chocolate moulds from KMart ($2 each). I didn't fill the moulds all the way, and topped it up with chocolate once set. After the chocolate was set, I popped them out and dipped them in chocolate. They are devine!!

      Reply
      • thermofun says

        August 14, 2015 at 10:59 pm

        Thank you Sarah. What a great idea re the molds. :)

        Reply
    9. Danielle says

      April 16, 2015 at 11:56 pm

      Yum! This is the ducks nuts

      Reply
      • thermofun says

        April 17, 2015 at 5:15 pm

        lol I Love that saying Danielle! :)

        Reply
    10. Lexie Francis says

      January 15, 2015 at 2:42 pm

      Will it turn out the same if I substitue rapadura sugar for the raw and brown sugar?

      Reply
      • thermofun says

        January 21, 2015 at 1:10 pm

        oh Lexie I'm sorry I really don't know. If you do try it I'd love to hear how it goes. :)

        Reply
    11. Nicole Carter says

      January 10, 2015 at 8:39 pm

      OMG Yum! These will definitely become a favourite!!!

      Reply
      • thermofun says

        January 11, 2015 at 12:32 pm

        Thanks Nicole - fairly dangerous really aren't they?! ;)

        Reply
    12. Barbara Atzemis says

      December 04, 2014 at 8:15 pm

      Hi Leonie, can't wait to make this. Can I double the recipe with the same results?

      Reply
      • thermofun says

        December 04, 2014 at 10:19 pm

        Hi Barbara - I haven't as yet doubled it - however I am quite sure it would be safe to do. Just make sure you add 20% more cooking time. I'd love to hear how it goes. :)

        Reply
    13. Emily Edwards says

      November 18, 2014 at 12:30 pm

      SOOOOOOOOOOOOOOO amazing! My only problem was cutting! Kind of tricky still! Yum Yum Yum and so easy to make. Cannot wait to make again - might have to use the leftover Condensed milk for another batch!

      Reply
      • thermofun says

        November 18, 2014 at 1:09 pm

        Pleased you enjoyed it Emily! Yes great way of using up leftover condensed milk too!! ;)
        To help cutting - make sure your knife is really sharp and that the funtail has been out of the fridge for around 10 mins before cutting. :)

        Reply
    14. Tania says

      November 16, 2014 at 10:45 am

      Thanks for another dangerously delicious recipe. The chewy texture of this caramel is great! I'm wrapping some in Xmas cellophane for gift giving. Have added some peanuts to a batch and is soo good

      Reply
    15. Marilyn Newton says

      November 14, 2014 at 3:43 pm

      Leonie,
      You just have to stop cos I am having a problem with NOT making your recipes and the result is my belt is shrinking.Lol. Keep up the great work.

      Reply
      • thermofun says

        November 14, 2014 at 4:23 pm

        lol - oh oops Marilyn! ;)

        Reply
    16. Kirsten says

      November 13, 2014 at 2:00 pm

      Hi Leoni,

      How long will these last? Thinking of maybe making them to put in some Christmas Hampers. Do they need to be stored in the fridge?

      Reply
      • thermofun says

        November 13, 2014 at 3:12 pm

        Yes Kirsten I would store them in the fridge. Sorry though I really don't know how long they would last - I've made about 4 batches recently and they don't last at all....... ;)

        Reply
        • Kirsten says

          November 16, 2014 at 8:44 pm

          Thank you very much, I might just try and make them a few days before Christmas :)

          Reply
    17. Nikki silk says

      November 13, 2014 at 1:31 pm

      Can you use another oil instead of the coconut oil?
      Many thanks, Nikki

      Reply
      • thermofun says

        November 16, 2014 at 2:57 pm

        Nikki you could use a little bit of butter. It just makes the chocolate runnier so it's easier to work with. :)

        Reply
    18. Lee says

      November 13, 2014 at 12:50 pm

      I am making this right now!!! Thank You!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Shop Cookbooks

    ThermoFun Cookbooks - Shop Now!

    Popular Recipes

    • Thermomix Honey Nougat Delight
    • Thermomix Bacon Jam Recipe
    • Thermomix Zucchini Cake Recipe
    • Thermomix Baileys Irish Cream Recipe

    Free Cookbook

    Top 20 recipes for 2016 cookbook

    Want to test out the top 20 ThermoFun Recipes? Sign up for our newsletter and receive a free mini cookbook!

    Footer

    ↑ back to top

    Search

    Donate

    If you've enjoyed our recipes please consider a regular or one-off donation. A monthly donation of any amount, or a one-off donation of $20 or more will give you an ad free experience. Donate now!

    About

    • About ThermoFun
    • Disclaimer
    • Contact Us

    COPYRIGHT © 2021 THERMOFUN · DISCLAIMER/COPYRIGHT