This is the most amazing curd! I was a little sceptical when I first made it as I thought 40g of fresh ginger sounded a lot. Surprisingly though it was just perfect. I’ve made it heaps of times now and am rather guilty to admit that I’ve been known to grab a spoonful when I see the jar in the fridge quite a number of times!
Try it on waffles too next time you have them.
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