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    Home » Dips and Spreads

    July 5, 2015

    Lime and Ginger Curd Recipe

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    This is the most amazing curd!  I was a little sceptical when I first made it as I thought 40g of fresh ginger sounded a lot.  Surprisingly though it was just perfect.  I've made it heaps of times now and am rather guilty to admit that I've been known to grab a spoonful when I see the jar in the fridge quite a number of times!

    Curd is just so easy to make in a Thermomix.  Make sure you try out my Passionfruit Curd and my Lemon Curd recipes too.

    Try it on waffles too next time you have them.

    For a delicious Lime and Ginger Chicken recipe click here!  :)

    LimeAndGingerCurd

    Thermomix Lime & Ginger Curd - ThermoFun

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    Thermomix Lime & Ginger Curd - ThermoFun

    Ingredients

    • 40g fresh ginger, peeled and chopped into 4 pieces
    • 40g water
    • 40g lime juice
    • 60g unsalted butter
    • 100g caster sugar
    • 3 eggs

    Instructions

    1. Place ginger and water into TM bowl and chop 8 sec / speed 8. Scrape down and repeat three times.
    2. Use a fine strainer and a spoon to push the juice through, collecting it into a small bowl. Keep the ginger pulp for next time fresh ginger is required.
    3. Add approx. 30g of the ginger juice, and remaining ingredients and mix 20 sec / speed 3.
    4. Cook 10 mins / 80°C / speed 2. Scrape down.
    5. Cook a further 1 min / 80°C / speed 2.
    6. Curd will thicken some more once refrigerated.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    « Spanish Chicken Rice - Week 26, 2015
    Waffle Recipe »

    Reader Interactions

    Comments

    1. CookingForFun says

      May 23, 2020 at 10:36 am

      I replaced the butter with coconut oil as I am dairy free and it worked a treat.

      Reply
      • thermofun says

        May 23, 2020 at 3:56 pm

        That's fabulous for people to know, thank you so much!

        Reply
    2. Bronwen says

      July 29, 2017 at 11:58 pm

      Sooooo good! I doubled the recipe and cooked it for 12 + 1 minutes. I used a nut milk bag to extract the ginger juice and got enough for another double batch. Yum yum yum!

      Reply
      • thermofun says

        August 01, 2017 at 9:05 am

        Thanks Bronwen, That sounds amazing and great value as well!

        Reply
    3. Simon says

      July 07, 2015 at 6:41 pm

      Has anyone tried making double quantities? How did you
      Need to change the cooking time? My parents golden wedding this Saturday and I think I might make this to go with baked vanilla cheesecake

      Reply
      • thermofun says

        July 09, 2015 at 1:59 pm

        I haven't tried doubling it Simon - but I don't see why it wouldn't work. I would suggest for this recipe stick to the suggested cooking time and check it - it may need one or two mins more but I would check first. Happy Golden Wedding to your mum and dad! Certainly a milestone these days! :)

        Reply

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