Teriyaki Chicken Noodles - Week 13, 2017

Don't you hate it when you have left over sauce but you just don't know what to do with it?  I didn't want the "usual" so this is what happened with the Teriyaki Sauce one afternoon.  So I went with a new classic, thermomix teriyaki chicken noodles.

Oh My Gosh!  I thought that the Teriyaki Pork Meatballs were amazing!  But this Teriyaki Chicken Noodles is absolutely AMAZING!

You will all definitely have to give this a try!  A new family favourite I think for many of my Funkies families.

A great simple mid week mad rush dinner!  One that the family will be twisting and slurping up in no time!  I suggest making double the Teriyaki, because you will be having this more and more - and between this Thermomix Teriyaki Chicken Noodles and the Pork Meatballs you are set!

Teriyaki Chicken Noodles – ThermoFun

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6

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Ingredients

• 1 batch ThermoFun Teriyaki Sauce
• 2 garlic cloves, peeled
• 1 onion, peeled and halved
• 1 red chilli, deseeded
• 10g olive oil
• 500g chicken thighs, cut in large slices
• 1 medium red capsicum, sliced
• 1 medium carrot, sliced into half moons
• 1 zucchini sliced, sliced into half moons
• handful snow peas
• 1 pkt thin hokkien noodles (enough to serve 4, the type you add boiled water to and let sit for a short time, loosen up and drain)

Instructions

1. Prepare ThermoFun Teriyaki Sauce and set aside.
   No need to wash TM bowl.
2. Place garlic, onion, chilli and oil into TM bowl and chop 3 sec / speed 5.
3. Scrape down and sauté 5mins / 100°C / speed 1 / MC off.
4. Add chicken and teriyaki sauce and cook 5 mins / 100°C / speed 1 / Reverse.
5. Place vegetables into Varoma and place assembled Varoma onto TM lid and cook 13 mins / Varoma / speed 1 / Reverse.
6. While chicken and vegetables are cooking, prepare the noodles following the packet instructions, drain and set aside in ThermoServer.
7. Once the chicken and vegetables have completed cooking, add them to the noodles and combine.

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