This recipe was originally published on my blog in September 2014. I have since tweaked it to make the method clearer. 🙂 Enjoy!
Steamed dumplings in the Varoma are just awesome! Particularly dipped in my homemade sweet chilli sauce made in your Thermomix!
I recommend a plastic dumpling press, it was so worth the $2.50 from an Asian shop! It makes the job much quicker and the final result is that the dumplings are well sealed and uniform.
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