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    Home » Pork

    March 15, 2015

    Thermomix Steamed Pork Dumplings

    Jump to recipe

    This Thermomix Steamed Pork Dumplings recipe was originally published on my blog in September 2014.  I have since tweaked it to make the method clearer.  Enjoy!  

    Steamed dumplings in the Varoma are just awesome!  Particularly dipped in my homemade sweet chilli sauce made in your Thermomix!

    I recommend a plastic dumpling press, it was so worth the $2.50 from an Asian shop! It makes the job much quicker and the final result is that the dumplings are well sealed and uniform.

    ThermoFun wonton maker

    ThermoFun – Steam Pork Dumplings

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    Serving Size
    60 dumplings
    Rate this recipe
    |
    178 ratings

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    Thermomix Steamed pork dumplings on a plate with chilli sauce

    Ingredients

    • 500g pork mince
    • 4 spring onions, quartered
    • 2 garlic cloves, peeled
    • 2cm fresh ginger
    • 1 small can bamboo shoots, drained
    • 1 tablespoon Chinese rice wine
    • ¼ teaspoon white pepper
    • ¾ teaspoon sesame oil
    • 50g soy sauce
    • 1 tablespoon white wine vinegar
    • 3 teaspoon raw sugar
    • handful fresh coriander
    • 30-60 wonton/dumpling wrappers
    • 700g boiling water from kettle
    • ThermoFun Sweet Chilli Sauce

    Instructions

    Filling

    1. Place all filling ingredients (except wonton wrappers and boiling water) into TM bowl and chop 1 sec / Turbo.
    2. Scrape down and repeat.
      No need to wash TM bowl.
    3. Oil Varoma trays to prevent sticking.
    4. Place 1 teaspoon of filling onto wonton wrappers. Brush edges of wrapper with water (finger dipped in water works well!) and fold wrapper over in half. Press edges firmly to join and place onto Varoma tray.
    5. Pour boiling water into TM bowl and place assembled Varoma onto TM lid and steam 17 mins / Varoma / speed 2.
    6. Serve with ThermoFun Sweet Chilli Sauce.

    Notes

    This recipe is enough to make 60 dumplings (2 x packets of 30 wappers).
    Unused mixture can be frozen or the recipe can be halved.
    Mixture can be made into meatballs and steam without wrappers to add to an Asian soup or to have with a simple dipping sauce.

    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

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    If you have enjoyed the Thermomix steamed pork dumplings then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Jenny Brooks says

      January 14, 2020 at 2:42 pm

      This is my fourth time making them and everyone loves them, I do it with the pork and I also make the sweet chilli sauce, which is the best ever, we even put it on a sandwich, delicious.

      Reply
      • thermofun says

        January 20, 2020 at 7:34 pm

        Thanks Jenny great to hear! Agree the sweet chilli sauce is the BEST to! :)

        Reply
    2. Emma says

      August 19, 2018 at 2:23 pm

      Easy and tasty recipe. I made mine with chicken mince which tends to cook really quickly. Only need 10 to 12 minutes of steaming (maybe a little longer for first batch while water heats up, or you can pre-heat water).

      Reply
      • thermofun says

        August 20, 2018 at 1:52 pm

        I'm pleased you enjoyed the dumplings Emma. Yes they are lovely too with chicken. I always start with water boiling from the kettle because I lack in patience! lol!!

        Reply
    3. Jo says

      January 17, 2017 at 2:07 pm

      Really yummy thanks. It is worth learning from my mistake though and making sure they don't touch each other whilst steaming or you get one big dumpling mess. :)
      Will definitely make again and they are also tasty as meatballs.

      Reply
      • thermofun says

        January 17, 2017 at 6:03 pm

        Thanks Jo! Yes they are too yummy!

        Reply
    4. Jill Ford says

      March 27, 2016 at 8:25 pm

      Yum and they freeze Great!

      Reply
    5. jill ford says

      September 30, 2015 at 12:19 pm

      Made a double batch of the dumplings and froze them.

      I use them to make a super quick easy soup......

      Put a heap of veggies into a small saucepan (corn, carrots, zucchini, red capsicum, bok choy) add boiling water and a tsp of chicken stock paste. bring to the boil. once boiling, throw in some of the frozen dumplings. Cook for five minutes. serve with sliced spring onions on top. YUM!

      Reply
      • thermofun says

        October 02, 2015 at 8:32 pm

        Great idea with freezing them Jill and then adding to a soup. :)

        Reply
      • Jennie says

        March 15, 2016 at 10:13 am

        Did you freeze then cooked?

        Reply
        • thermofun says

          March 17, 2016 at 9:08 pm

          I don't cook them before freezing Jennie. But that's because I never have any left!

          Reply
    6. Belinda hibbert says

      April 17, 2015 at 12:44 pm

      oh yumm. I've been after a good dumpling recipe these look delicious and will be on out weekend menu. Thanks

      Reply
      • thermofun says

        April 17, 2015 at 5:12 pm

        Enjoy Belinda! :)

        Reply
    7. Joanne T Ferguson says

      March 24, 2015 at 5:16 pm

      Thank you soooooooooooooo much Leonie as made these the other day adapting for my food lifestyle and that I love chili. I did not use the full 700 grams of hot water, but LOVED that this recipe is so quick, easy to do!
      One of the other reasons I picked this recipe is I wanted to try out my plastic dumpling press, but in all my excitement in making this, I hand did them and forgot to use! lol
      I would make these again and in addition to the chili sauce (which I want to make in the Thermomix - and as inspired by you), I used a combination of homemade tamari sugarfree and wasabi!

      Reply
      • thermofun says

        March 25, 2015 at 3:14 pm

        Pleased to hear you enjoyed them Joanne. I did laugh that you actually forgot to use your dumpling press! :)

        Reply
    8. BJS says

      March 16, 2015 at 12:29 pm

      thanks for sharing. I'm not a fan of pork so was wondering if this could be substituted for chicken or a chicken/pork 50/50 split?

      Reply
      • thermofun says

        March 16, 2015 at 12:46 pm

        Yes absolutely 50/50 OR 100% chicken! :)

        Reply
        • Natasha says

          January 21, 2017 at 2:37 pm

          We made these today and used chicken mince. Was a hit with the whole family!

          Reply
          • thermofun says

            January 21, 2017 at 11:50 pm

            That's a great suggestion. Thanks Natasha, and glad the family enjoyed!

            Reply

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