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    Home » Seafood

    July 25, 2016

    Teriyaki Salmon - Week 30, 2016

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    I don't understand why I still sign up for recipe newsletters when we have pinterest!  This one arrived in my inbox and I thought to myself - Teriyaki Salmon - mmmmmmmm Thermomix Teriyaki Salmon - mmmmmmmmm.  Well as you can imagine this - well maybe you can't till you try it, but it is amazingly delicious!

    A very simple to prepare recipe with an absolutely sensational tasty sauce!

    This recipe was adapted from BBC Food Recipes

    Thermomix Teriyaki Salmon

    ThermoFun Teriyaki Salmon – ThermoFun

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    Thermomix Teriyaki Salmon

    Ingredients

    • 1 lime, rind and juice
    • 2cm fresh ginger
    • 2 garlic cloves, peeled
    • 1 small red chilli
    • handful fresh coriander
    • 10g olive oil
    • 50g dark soy sauce
    • 30g maple syrup
    • 900g boiling water from kettle
    • 4 salmon fillets
    • bok choy
    • other vegetables of choice

    Instructions

    1. Place rind into TM bowl and zest 5 sec / speed 9.
    2. Add ginger, garlic, chilli, coriander and oil into TM bowl and chop 3 sec / speed 8.
    3. Add lime juice, soy sauce and maple syrup and cook 1 min / 100°C / speed 2.
    4. In a container or zip lock bag, marinate the salmon with the teriyaki sauce for
      30 mins if time permits.
      No need to wash TM bowl.
    5. Pour boiling water into TM bowl.
    6. Using tap water, wet and squeeze out baking paper and then lay flat on the Varoma tray. Twist corners of baking paper to make a ‘dish’.
    7. Place salmon fillets onto baking paper on Varoma tray, pour any teriyaki sauce still in container/bag on to the salmon.
    8. TeriyakiSalmonEg
    9. Place assembled Varoma onto TM lid and cook 15 mins / Varoma / speed 1.
    10. Place bok choy in bottom of Varoma and continue steaming the salmon and bok choy 5 mins / Varoma / speed 2.
    11. To serve, place salmon on top of bok choy and spoon a small amount of sauce over salmon.
    © 2025 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

    For more great recipes check out your Member Area here: ThermoFun Member Area

    If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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