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    Home » Vegetarian

    August 7, 2014

    ThermoFun - Red Bean Curry Recipe

    Jump to recipe

    RedBeanCurry

    This is such a tasty recipe. So quick to make and made with pantry basics and is a great meal for a tight budget. This recipe was inspired by a friend of mine Fran - I've made it many times and each time have tweaked it just that little bit more!  This is now my final result.  No need to tweak it anymore!  Enjoy :)

    The secret to this recipe is using my curry blend  which is just so much more flavoursome than the commercial curry powder.

    Looking for more delicious and quick dinners?  Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!

    ThermoFun – Red Bean Curry Recipe

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    ThermoFun – Red Bean Curry Recipe

    Ingredients

    • 1 tablespoon ThermoFun Curry Blend
    • 2cm fresh ginger
    • 3 garlic cloves, peeled
    • 1-2 green chillies, deseeded
    • 1 onion, peeled and halved
    • 10g olive oil
    • 800g can red kidney beans, drained and rinsed
    • 400g tomatoes, can or fresh, diced
    • 3 curry leaves
    • 2 teaspoon sugar
    • 20g TM vegetable stock concentrate
    • 80g fruit chutney or ThermoFun Tomato Jam
    • 80g peanut butter
    • 40g ThermoFun Tomato Paste
    • pepper, to taste
    • 250g boiling water from kettle

    To serve

    • cooked rice
    • dollop of Greek yoghurt
    • diced fresh tomato, to garnish

    Instructions

    1. Make ThermoFun curry blend and set aside. No need to wash bowl.
    2. Place ginger, garlic, chillies, onion and oil into TM bowl and chop
      3 sec / speed 5.
    3. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
    4. Add remaining ingredients, including 1 tablespoon curry blend and cook
      15 mins / 100°C / spoon soft / Reverse.
    5. Serve on a bed of rice, topped with a dollop of Greek yoghurt and
      garnish with diced tomato.
    © 2023 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.

     

    Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

    If you have enjoyed this recipe then please consider leaving a comment.  It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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    Reader Interactions

    Comments

    1. Diana says

      December 27, 2016 at 5:50 pm

      We just love this curry. Thanks

      Reply
      • thermofun says

        December 29, 2016 at 10:00 pm

        My pleasure Diana :D

        Reply
    2. Amanda says

      November 01, 2015 at 12:53 am

      One word for this dish...Yummo!
      Big hit with my fussy toddler and husband!! Thanks for sharing :)

      Reply
      • thermofun says

        November 01, 2015 at 4:07 pm

        Thanks Amanda - yes a big favourite here too! :)

        Reply
    3. Joanne T Ferguson says

      March 26, 2015 at 6:22 pm

      This is one tasty curry Leonie! It was quick, easy to do! I used Mrs. H.S. Balls HOT Chutney and the peanut paste chunky for extra texture. Also because of my lifestyle, I substituted xylitol for the sugar!
      A winner recipe and thank you!

      Reply
    4. Raelene says

      December 18, 2014 at 11:29 am

      Had this again last night. One batch makes 2 meals for our family of 6. We split it into an Indian dish with Naan, basmati rice and papadoms. The other half we have with pasta...a very economical and tasty dish for us...and even our fussiest will eat it! :-)

      Reply
      • Raelene says

        December 19, 2014 at 4:35 pm

        Oh and forgot to add...I didn't have any fruit chutney so I used your ThermoFun bacon jam...worked a treat and made it super delicious Bacon Jam saves the day again!! :-)

        Reply
        • thermofun says

          December 20, 2014 at 6:13 pm

          That is a fabulous idea Raelene with the bacon jam instead of the fruit chutney. Thank you! :)

          Reply
    5. Julie says

      November 05, 2014 at 6:20 pm

      This was very popular in our household and they're hard to please.
      I took leftovers for lunch at work the next day

      Reply
    6. Mandy says

      October 04, 2014 at 6:32 pm

      Just made this curry. It is delicious.

      Reply

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