Curries and seafood are a favourite in our house! So a recipe to combine the two is perfect for us. If you are not a fan of prawns – just add cubed chicken in step 5 with the rice.
This recipe was inspired and tweaked from Maddy’s recipe on the Thermomix Forum.
{Recipe updated 30th November 2015}
ThermoFun – Red Curry Prawn Risotto Recipe
Ingredients
- 1 onion, peeled and halved
- 2 spring onions, quartered
- 2 garlic cloves, peeled
- 1 red chilli, deseeded
- handful coriander leaves
- handful parsley leaves
- 1 Tbsp red curry paste
- 20g olive oil
- 100g carrot, quartered
- 1 red capsicum, quartered
- 400g coconut milk
- 400g boiling water from kettle
- 20gTM vegetable stock concentrate
- 300g arborio rice
- pepper, to taste
- 400g - 500g raw peeled prawns
Instructions
- Place onion, spring onions, garlic, chilli, coriander, parsley and oil into TM bowl and chop 5 sec / speed 5. Scrape down.
- Add curry paste and sauté 5 mins / Varoma / speed 1 / MC off.
- Add capsicum and carrot and chop 3 sec / speed 8.
- Scrape down and add 100g coconut milk (reserve rest in the can).
- Cook 2 mins / 100°C / speed 1 / Reverse.
- Add remaining coconut milk, arborio rice, water, stock and pepper and mix
2 sec / speed 3 / Reverse. - Continue cooking 16 mins / 100°C / speed 1 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Add prawns and with aid of spatula, stir gently to mix.
- Cook 4 mins / 100°C / speed 1 / Reverse.
- Place in ThermoServer and allow to rest 5 mins.
Notes
Don't be tempted to add the prawns earlier. They continue cooking in the Thermoserver. Adding earlier will overcook them.
If you prefer to use chicken this can be added at step 5.
Also works with Jasmine Rice
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Could I use 400ml prawn stock instead of the stock paste and boiling water? I assume the stock would have to be hot first
Yes absolutely you can Jacki. You can add the stock cold but just allow an additional few minutes for it to warm up in the TM.
Made for dinner tonight and it was super tasty! Thanks for sharing.
First meal I have made We used chicken and it was amazing and so so easy and quick
Loved this dish used a combination of Chicken and Prawns also added some peas in at the end with the prawns . Really tasty another winner ids were happy
happy kids happy life
Well done Shaun! Yes indeed happy kids happy life!! 🙂
I have wanted to make this for some time, finally did this week and my family loved it! It was delicious! This will be a regular in our house ! Thanks for a great recipe!!
Thank you Paula! One of my top favourites too! 🙂
I have a Green Curry mix in the freezer from a separate recipe, do you think that could be used instead of the Red Curry Paste?
Sorry…it’s a Thai Green Curry mix. Same question applies though 🙂
Hi Megan, yes absolutely as i have certainly made this with my green curry paste. Enjoy! 🙂
Would it be ok to use green curry paste? Save me trip to the shops
yes absolutely Emily – as I have done this!
Very nice and a bit different to the usual risotto. I made it with chicken & zucchini instead of capsicum – it is quite forgiving with the vegies you can use 🙂
Thank you Lucinda – yes you are right it is very forgiving with vegies! 🙂
No words to describe this risotto except DELICIOUS ? Will be my go to risotto recipe. So much nicer than the local Italian takeaway chicken risotto.
Thanks Anne. It is super delicious!
How long can I keep this in the fridge? Could I freeze it?
Thanks
Kristin
Hi Kristin, it keeps well in the fridge for up to 3 days. And yes it can be frozen too. 🙂
This is one of our favourites. When my man says you can make that again it has to be good. One of the regulars that we make. It makes 6 good sized serves, so 3 meals for the 2 of us and a few lunches of leftovers the next day for me. I think I need to add more prawns though. I have added snow peas in at the same time as the prawns, but the bowl gets a bit on the full side. Maybe it would work better with extra in the TM5.
Thanks Marion, yes a big favourite here too! 🙂
My 1st time cooking risotto in my thermie.
Risotto was Devine, I used chicken & added it in Step 5.
I used Simon Johnson green curry paste.
10/10 recipie
Thank you Milly. A favourite here too! 🙂
This is the best thing I have made in my Thermomix so far. Absolutely delicious and so easy. Followed the instructions as stated and wow, so yum. I used prawns, but will also try chicken another time. Plus it goes such a long way. Thanks again
Thank you Gwenda – one of my personal favourites too! 🙂
I notice you don’t use the butterfly whisk – is that right? Most of the risotto recipes I have seen use the butterfly whisk? Thanks
Hi Narelle – no it doesn’t need it. 🙂 Just make sure you have it in Reverse!!
Was delicious! Will become a regular family meal
How spicy would you say this dish is?
Danielle if you aren’t keen on ‘heat’ leave out the chilli, then it would be absolutely fine for those that don’t like it hot. 🙂
I made this with 600grams of prawns and the ratio was perfect. I served Brocollini on the side. It Fed 4 adults.
I will be sharing this recipe with all of my Thermo friends, as it was amazing!
Thank you Susan – yes one our favourites too! 🙂
Made this for the first time today. My new favourite risotto. so yum
Great to hear Christine, It is one of my all time favourite dishes 🙂
I made this last night, I used skinnymixers laksa paste as I had no red curry paste. It was amazing! Best thing is that it didn’t go gluggy and ‘set’, even though I had it sitting in a server for 25 minutes. Thank you!
If substituting prawns with chicken – would you suggest adding the chicken at the same step that the prawns are added ?
KA – chicken needs a lot more cooking time. So add the chicken at step 6. 🙂
My absolute favourite risotto ever. I have made it with both prawns and chicken, both equally delicious. In fact I chose to make it for our wedding anniversary rather than go out for dinner. That way we knew we wouldn’t be disappointed in the meal. Thanks Leonie
Thank you Annette! Happy Anniversary to you both too! 🙂
This is one of the best recipes for a Thermo-cooker ever! I just made it again tonight. I’ve lost count of how many times I’ve made it … just for me. My OH doesn’t like prawns (what’s wrong with him?!) so when he goes away overnight, I make it for myself!
Thanks Leonie xx
Thanks Judy 🙂
My 18 year old doesn’t like prawns either! Odd hey?!! 😉
All the more for me I say! lol!
Hi – is ‘TM vege stock’ the vegetable stock paste from the Basic Cookbook? Do you use a tablespoon of paste or stock (made from the paste) ie: 1 tablespoon of liquid? Can you use stock made from a shop bought stock cube instead? Still only use 1 tablespoon of stock/liquid? Thanks!
Hi Melinda, yes it is 1 Tbsp concentrated stock which is from the BCB. If you are using a shop bought stock cube I’d suggest you use one whole stock cube. 🙂
How many does this recipe serve?
Kara I’d say 4-6 depending on how hungry everyone is! 🙂
I made this last night for my husband and father-in-law, they both said it was the best risotto they’d ever had, and they’re pretty fussy and critical so I was a bit nervous, but it will definitely be a regular for us, thanks for the recipe!
Awesome Bec that they were happy, so then your nerves could relax! 🙂
Hi, I would
Like to make this but were can I get the Thai pasta recipe as I don’t want to buy the Indian book?
Thanks
Dee
Hi Dee, you can buy red curry paste in a jar in supermarkets. I am currently working on a recipe to publish on here soon too for it. 🙂
I have made this recipe many times and everyone loves it. The only issue I have is that it ends up a bit thick and gluggy, however, tastes amazing.
oh that’s a shame Christine. Maybe next time add a little more water perhaps.
Delicious!! Loved it!
Thanks Fiona! Pleased you loved it! 🙂
How much corriander and parsley?
Just a handful Rebecca – all according to how much you have and how much you like them! 🙂
Absolutely loved it!! Will definitely be a regular.
One question: the ingredients list says 400ml water, but cooking mwthod says 300ml water. Which is correct?
wow Michelle you are obviously very observant! 🙂 Sooo many people have made this and also heaps from my recipe on the TM Recipe Community, that no one has asked this question!! lol I have to admit to say I’m guessing but I would go with the 400g in the ingredients. It is now on my list of things to cook to double check it! Thank you for bringing it to my attention! 🙂
Hi, would like to halve the recipe. Would I still cook for same amount of time or halve the time?
Hi Bev – general rule of Thermomix recipes is if they are halved we take off 20% cooking time. If doubled we add 20% cooking time. However with this particular recipe I would say the alborio rice would still need the same amount of time as stated in the recipe. I hope you enjoy it! 🙂
Cooked this last night, my first risotto! Yum! Family loved it! Great recipe! Thanks! 🙂
Awesome Sally – great first risotto to make! Pleased you liked it! 🙂
Loved this!
Im pleased you liked it! It’s a popular one in our house too! 🙂
I brought cooked prawns … is that ok? Can I just add them at the very end?
Yes Belinda that should be fine. I’d just add them no more than a minute before the end – just long enough to heat them through which would not take long. In fact you could even just stir them through the risotto when you put the risotto in your thermoserver – and leave the risotto to ‘sit’ for a few mins.
I am not a seafood person so will be using chicken instead. When would you suggest I add the chicken?
I add it when I put in the first lot of coconut milk. Yes and it works beautifully with chicken too! 🙂 Enjoy!
was very nice, all family loved it 🙂
This is one of my all time favourite dinners, so easy and so delicious. Love your work Leonie. Eb x
Yes a favourite of ours too! Thanks Eb! 🙂
How many does the risotto serve please
I’d say six people Jessica. 🙂